Department of Agriculture (USDA) Under Secretary for Food Safety is presented. Dr. Hagen discusses the state of food safety in meat and poultry processing industries which involved the Shiga toxin-producing E.coli (STECS)....
The state of food safety: Dr. Richard Raymond, Under Secretary for Food Safety with the USDA's Food Safety and Inspection Service, talks with The National Provisioner about what the meat and poultry industries have yet to do to make the nation's food supply safer.(Interview)...
improve supervision and impose tougher penalties on violators. It appears to have done no more to alleviate public anxiety than did the execution in 2007 of a former head of the State Food and Drug Administration for taking bribes to certify products as safe...
of different kinds of foods, reflected by the availability of fruits and vegetables and per capita sales of ultra-processed17foods. Access to sufficient, safe, nutritious food and clean water is a core piece of food systems monitoring. Access to food is in part determined by the cost of a ...
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutri
Food loss and waste are global problems for food security, as one-third of all food produced globally does not reach the consumer’s table. These numb
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The Quality and Safety of Food in China (English Version) Author:State Council Information Office Publication date:2007-08-01 ISBN:1180019900115 Language:English BorrowPurchase Recommendations(88)Add to favorites Introduction Book catalogue You are not logged in. Please log in! 【Log in now】...
Status and development of food safety in China Abstract: Based on the current situation of food safety Chinese analysis of food safety supervision system in engineering application of food related knowledge on how to establish a perfect are discussed, trying to jump out of the ordinary administrative...
To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent. “Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,” said Hao Yu, secretary-general of...