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Victoria is the Editorial Operations Director for The Spruce Eats. She is also an experienced recipe developer, tester, and food photographer. She is a graduate of the Institute of Culinary Education, during which time, she was a recipe tester with chef Sara Moulton. Victoria has also worked ...
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A locavore is someone who makes a point to eat food that’s grown or produced within a specific area—usually within 100 to 250 miles from home. The idea is to support local agriculture, cut down on the environmental impact of long-distance food transport, and enjoy the freshest possible p...
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We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process. Link to Sources https://www.thespruceeats.com/ice-cream-4162766 https://www.thespruceeats.com/ ...
https://www.thespruceeats.com/ingredient-glossary-4162154 See our Editorial Process Share Feedback Related Articles What Should I Consider When I Buy Rabbit Meat? What is Hasenpfeffer? What is Game Meat? Is Alligator Meat Good for You? Discussion Comments By Mor — On May 29, 2014 @cr...
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- The Spruce Eats March 1, 2019 |Full review Lids are not 100% airtight - Beer Collections Full review The secondary brewing fermenter is plastic, not glass - Best Home Brewing Kit Full review The kit does not include a glass carboy as the Ale recipe included does not require the second...
This article was edited byKatie Tuttle, a food editor and contributor to publications such asFood & Wineand The Spruce Eats, and reviewed byBrierley Horton, M.S., RD, a senior commerce editor with over 15 years of experience writing about nutrition, health and food. ...