The restaurant is the first in Singapore to specialise in boyang-sik (‘health food’ in Korean), and more specifically samgyetang (ginseng chicken soup). There are six variations of the dish on the menu, including flavours never before seen in Singapore like perilla seed samgyetang ($38)...
Top Restaurants in Singapore 10,000+ results match your filtersClear all filters Sort by: Featured Restaurants Looking to expand your search outside of Singapore? We have suggestions.Expand your search. Sponsored Cappadocia Turkish & Mediterranean Restaurant 526 reviewsClosed now Mediterranean, Turkish...
The restaurant staff also served us with bowls of Doubled Boiled Fatt Choy with Dried Oyster , fish maw, crab meat, sea cucumber and mushroom. It was a Chinese New Year delights and enjoyed the soft and tender ingredients in the soup. Many of my friends like the satay, the marinated ...
Standout dishes include the artfully presented boiled soup with chrysanthemum bean curd, where silken tofu is carved to resemble delicate flower blooms. With 16 private rooms in addition to a main dining hall – each themed after the seasons – Hopewell Inn is sure to offer a memorable dini...
Restaurant Story Basic Information Menu and Wine Traditional Singapore Flavours An enticing array of local heritage hawker dishes, available at breakfast, lunch and dinner and made with the finest quality ingredients. View The Lobby Lounge menu ...
Regis SingaporeAt The St. Regis Singapore, guests can indulge in a truly exceptional dining experience with a range of exquisite dining facilities available. From the convenience of 24-hour room service to the elegant on-site restaurant, every culinary desire is catered to. Start your day off ...
phone During our stay the front desk was notably slack- delayed answering phone-no feedback to queries- needed to call repeatedly to sort out simple issues Ground floor restaurant delayed food service-served luke warm soup-only one croton in soup Otherwise great stay I will return Merry ...
one-night-only evening banquet on 21 January, which pulls out all the stops with deep-fried tiger prawns served with homemade buns, minced pigeon served on a bed of marinated mushrooms and asparagus, and a range of desserts, including a pan-fried water chestnut pudding and red date soup. ...
This restaurant showcases a rare cooking skill called "low-temperature frying". The result? Thick, succulent cuts of tonkatsu with a perfect fat-to-meat ratio. Remember to bring cash and queue early, as waiting times can reach 30-60 minutes. Free refills on rice, miso soup, vegetables, ...
I am horrified at the level of hygiene practice in this restaurant. The waiter served us 2 bowls of fish soup but came back 5 minutes later saying "sorry wrong order, you haven't touched hor?", took the bowls back and served it to another table. Although we have not eaten ...