The Smart Group is the Exclusive Distributors of Healthcare, Fashion & Food Brands across Pakistan. We bring you the world's best brands for a smart living.
This chapter explores the current and future states of smart food manufacturing. Food manufacturers have common challenges and pressures in both their industry and their day-to-day operations. Opportunities abound to improve quality and decrease waste or downtime losses, but smarter use of the ...
Smart Food Company provides its customers with the finest types of carcasses and fresh local and imported meat, with high quality and competitive prices, and pr…
This statistic shows the value of the smart food market worldwide in 2016, 2017 and provides a forecast for 2022.
Via users' lens,Snapshot Haier will record the globalization and stories of Haier Smart Home with photos or videos, to further display the company’s globalization achievements. Based on the globalized distribution of Haier, Snapshot Haier activity will be synchronously carried out in 160 countries...
Via users' lens,Snapshot Haier will record the globalization and stories of Haier Smart Home with photos or videos, to further display the company’s globalization achievements. Based on the globalized distribution of Haier, Snapshot Haier activity will be synchronously carried out in 160 countries...
I have a “smart” carpet cleaner and I have exactly zero idea why it needed to be smart; now I have an app that tells me when it’s on or when the water is low, two very Cosori 6-quart TurboBlaze Smart Air Fryer review – Turning “Yes Chef!” into “Alexa…”Read More ...
Smart farming is the start of sustainable food Food production and good nutrition for everyone are the bedrock of security and a healthy life. Digitalization is critical in ensuring farm to fork sustainability. The report outlines the necessary shifts to improve and ultimately transform the food syst...
they're fitted with low-power MCUs and sensors that give at least five years of battery life. The devices are also rated IP65 to meet the needs of the harsh dairy farm environment. The data for cows’ vital signs must be reported once every three hours, much higher than smart meters' ...
The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product...