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We also determined the influence of sensory attributes on consumer preferences and the profile of the ideal product. Nonfermented whey beverages (NFWB) and “light” yogurt were less liked. The NFWB were less acidic, less viscous, and with lower smoothness of mouthcoating, sweeter and with a...
and previous sensory research aimed at characterising the sensory space occupied by the varietal was hampered by the limited number of wines that could be tested with classical sensory profiling methods25,26. In this study, we took a novel approach and mined the Platter’s data for more...
Recognition of objects from sensory stimuli is essential for survival. To that end, sensory networks in the brain must form object representations invariant to stimulus changes, such as size, orientation and context. Although Hebbian plasticity is known
The content of aroma compounds also increased, which contributed to improving the sensory profile of the products. Jeong et al. (2022) Washing Sweet potato120 g Roasting in the oven:220 °C;0, 0.5, 1, 1.5, 2, 2.5, 3 h Total acidity, color, and maltose content increased with roasting ...
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses. Anal. Chim. Acta 2006, 563, 126–136. [Google Scholar] [CrossRef] Quijada-Morín, N.; Williams, P.; Rivas-Gonzalo, J.C.; Doco, T.; Escribano-Bailón, M.T. Polyphenolic, ...
Developing an Ear Prosthesis Fabricated in Polyvinylidene Fluoride by a 3D Printer with Sensory Intrinsic Properties of Pressure and Temperature. Sensors 2016, 16, 332. [Google Scholar] [CrossRef] [PubMed] Lin, Y.K.; Hsieh, T.S.; Tsai, L.; Wang, S.H.; Chiang, C.C. Using Three-...
the significant threshold was set at the changes in ratios more than 2 or less than 0.5 (Fold change Log2 > 1 or < −1) and P < 0.01. Results sRNA profile inC. ensifoliumfloral buds To identify novel miRNAs and investigate the effects of miRNAs during floral development ...
2i). In addition, the calcium transients in S2 PV neurons increased almost a full second prior to the motor withdrawal response being initiated, further indicating that the activity recorded in these inhibitory interneurons is due to sensory input rather than a response to motor output (Fig. 2...