The science of bread.(The homestead kitchen)Connick, Wendy
最简单的面包是由面粉、酵母、盐、水4种材料混合就可以制作出来。这其中面包松软可口的奥秘,主要是酵母在面团中的发酵作用。为了普及烘焙相关的理论知识,我们通过下图能够快速的了解面包科学。
) loaf of bread using just four ingredients: water, flour, yeast, and salt. Breadmaking involves a lot of irreversible chemistry, so make sure you read through the recipe first to get an idea of what you’ll be doing at each step. Then, at the end, we’ll talk about the science of...
Bread of flour is good; but there is bread, sweet as honey, if we would eat it, in a good book; and the family must be poor indeed which, once in their lives, cannot, for such multipliable barley-loaves, pay their baker's bill. We call ourselves a rich nation, and we are ...
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text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking | Clc 来自 library.wur.nl 喜欢 0 阅读量: 8 收藏 报错 分享 全部来源 求助全文 library.wur.nl 相似文献...
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication and breeding bottlenecks1,2. Wild wheat relatives ...
作者:Solway, Andrew 页数:32 定价:$ 29.38 ISBN:9781433900433 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 The Science of a Loaf of Bread的书评 ···(全部 0 条) 论坛· ··· 在这本书的论坛里发言
Chapter 2 The Science Of Deduction 《 字+字- 页+页- 字+字- 页+页- 》 1 - 按照福尔摩斯的安排,我们第二天又见了面,并且到上次见面时他所谈到的贝克街号乙那里看了房子。 1 - WE met next day as he had arranged, and inspected the rooms at No. 221B, Baker Street, of which he ...