Eggs are an affordable, accessible and nutrient-dense form of food, and as such make a valuable addition to human diet. This chapter begins by reviewing the nutrient composition of chicken eggs. It then consider
One egg can supply 16–48% of Se RDA (Recommended Dietary Allowance), depending on the bird species. Eggs appear to be a valuable source of Se for humans and can play an important role as a functional food. Graphical abstract Download: Download high-res image (140KB) Download: Download ...
Chicken eggs are widely used either as a low-cost, high nutritional quality food cooked by the consumer (more than 100 billion eggs consumed in Europe), or incorporated as an ingredient in many food products. The various production methods have changed considerably over the last 15 years with ...
Journal of Animal Science and Biotechnology (2022) 13:20 https://doi.org/10.1186/s40104-021-00665-0 REVIEW Open Access Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review Javier Álvarez-Rodríguez1* , Olaia Urrutia2, Sandra Lobón3,4, Guillermo ...
Interesting recipes from Pei-Mei’s Chinese Cook Book include Dry Cooked String Beans, Chicken and Cucumber Salad, Shark’s Fin in Brown Sauce, Mongolian B-B-Q, Meat Balls with Sour Sauce, Flowered Chicken Soup, Sweet and Sour Cabbage, Ma-Po’s Bean Curd, Camphor and Tea Smoked Duck, ...
Along with the intensive development of methods of livestock breeding, breeders’ expectations are growing concerning feed additives that would guarantee such results as accelerating growth rate, protection of health from pathogenic infections and improv
A vital component of development and health is nutrition. The process by which nutrients from food are changed in body tissues to create energy for...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough ...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
For these reasons, scientists across fields are increasingly debating the role of ASFs in healthy and environmentally sustainable diets [[4], [5], [6], [7], 9]. Public health guidance on ASFs is also often ambiguous: 98 countries have food-based dietary guidelines; yet, most of them ...
Nutritional and photoperiodic requirements of laying hens have also been well researched. Much less attention has been paid to the role of the oocyte and to the study of the interaction of the oocyte with the surrounding somatic cells. That is, in oviparous species, like the chicken, ...