In addition, our granddaughter – the only person in the family who does not like lasagna (Whoever heard of that?) – was away at college. It was the perfect time to give the recipe a try. The recipe originally came from the radio show on NPR, “The Splendid Table.” I don’t know...
This was that recipe for me. Legitimately, this might be the best thing I've ever made; and it's the kind of recipe I get really excited to share with you, because I know it's really good. My husband even said he wished people could taste it through their screen, which is high p...
Perfect for this time of year. I made eggplant the way I generally do, marinating, dipping in egg, breading and baking in olive oil. This is a good recipe to use up leftover eggplant that you’ve made this way a day or so before. I have very thin sweet potatoes from the farm, a...
I love my Dad but his idea of dining out in a new city is visiting the local Chili’s (No disrespect to Chili’s but ever since they changed the recipe of their chicken crispers, things have changed between us. It’s still pretty painful for me. I don’t wanna talk about it). I...
plunging the toilet, replacing the batteries in the transistor radio, changing the clock to daylight savings time, arranging and rearranging her three-by-five recipe cards, and all the other things that have to do with the smooth running of a Galewood home, all those things that…, that…,...
The verdict? Well, from the mouth of Romano Cammarano, a man not known just as my father but a critic of food so fearless he makesAnton Egolook likeMarcia Hines, “this is the best things you have ever cooked. You are allowed to make it again”. ...
The school district’s policy is the infamous “zero tolerance” on “weapons” of any kind…and although Belle “should” be suspended from school for a day, Dean SM__told me that she’d decided to give Belle after-school detention (“it was the smallest knife we’d ever seen.”). ...
a restaurant critic for a major national newspaper, and a celebrity chef ghost writer.A regular commentator on the evolution of recipe platform and the veracity of digitalia as it applies to the food world, Altman has straddled the digital/print divide for nearly ten years both as author and ...
and North is now a second semester senior. On the last day of first semester, they brought home a cookie jar they made in ceramics class and then made a new batch of chocolate chip-almond butter cookies to fill it. (This is a new favorite recipe.) Rehearsals forBeauty and the Beastare...
The flavors marry and balance even better. This is a very original recipe by me! I don’t think anyone else has a recipe out there like this for beets! Day one the flavors are different than day two. I thought day one the salad really popped with anchovies but after day one I didn...