我来说两句 短评 ··· 热门 / 最新 / 好友 还没人写过短评呢 我要写书评 The Proteins of the Wheat Kernel的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于The Proteins of...
The proteins of the wheat kernel, by Thomas B. Osborne. Numerous potential components involved in the resistance to Fusarium head blight (FHB) in cereals have been indicated, however, our knowledge regarding thi... TB Osborne 被引量: 721发表: 0年 The genetics of gliadin and glutenin, the ...
THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKEdoi:10.1016/s0021-9258(18)86857-0E. V. McCollumN. SimmondsW. PitzAmerican Society for Biochemistry and Molecular BiologyJournal of Biological Chemistry
These proteins provide resistance to many of the world's most destructive plant pathogens, yet we have a limited understanding of the molecular mechanisms that lead to defense signaling. We examined the wheat NLR protein, Sr33, which is responsible for strain-specific resistance to the wheat stem...
b Genomic counts (n = 120) of genes involved in fungal-host/environment associations (CAZymes carbohydrate-active enzymes, PCWDEs plant cell-wall degrading enzyme, FCWDEs fungal cell-wall degrading enzyme, SSPs small secreted proteins; PCWDEs and FCWDEs are CAZyme subsets). Boxes are ...
The weight value was set to 10 for high-quality RNA-seq transcripts, 5 for high-quality homologous proteins, and 2 for ab initio predicted transcripts. The EVM-predicted genes were further corrected with PASA (v2.4.1)74 to predict the untranslated regions and alternative splicings. The ...
This therefore means that zein could be treated similarly to plant-based products containing wheat proteins, where complimentary proteins are added to improve the nutritional value of the product while the functionality is not lost. The price point of zein is currently higher than other plant-based...
Wheat yellow (stripe) rust caused by Puccinia striiformis f. sp. tritici (PST) is one of the most devastating diseases of wheat worldwide. To design effective breeding strategies that maximize the potential for durable disease resistance it is important
One of the major problems with high-protein bars is their tendency to harden over time, making the product less affordable and attractive for the consumer. The proteins and syrups used may alter this regularity. This is mainly due to the differences in the origin and individual properties repres...
For example, the proteins encoded by the xysA/B genes have xylanase activity but cannot induce the wilting or blistering of tomato plants [6]. Mutations to pelA1, which encodes a protein with pectinase activity, can lead to significantly decreased pathogenicity [35]. Genes encoding endoglucanase...