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The Professional Chef (Book Review).Reviews the book 'The Professional Chef: The Culinary Institute of America,' 7th ed.CooperTomEBSCO_bspLibrary Journal
"The tenth edition ofThe Professional Chefis the handbook for aspiring chefs. These essential techniques, with a reverence to tradition and an eye to the future, are the key to mastering the art of cooking." —Thomas Keller "Whether you are starting your culinary career, are an aspiring home...
Now, the ninth edition features an all-new, user-fr... (展开全部) 喜欢读"The Professional Chef"的人也喜欢 ··· The Flavor Bible 9.4 The Art of Simple Food 9.1 DK厨艺之书(精装) 9.5 食物與廚藝 9.2 The French Laundry Cookbook 9.2 Mastering the Art of French Cookin... 9.3 ...
The Professional Chef 作者:Culinary Institute of America 出版年:2011-4 定价:$ 113.00 ISBN:9781118122501 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 The Professional Chef的书评 ···(全部 0 条)
现货 英文原版 The Professional Chef 职业厨师,第9版风格: 现货 英文 原版 THE Professional Chef 职业 厨师 9版 去购买 收藏 图文详情 本店推荐 图文详情 现货英文洗水唛水洗标洗涤领标织唛定做布标成份唛成分通用标缎带 ¥4.95 现货英文原版 人鼠之间 斯坦贝克 Of Mice And Men ¥30 现货...
Cheese. Appetizers and Hors d'Oeuvres. Condiments, Crackers, and Pickles. The Modern Buffet. Basic Recipes. Glossary. Bibliography and Recommended Reading. The Professional Chef's Art of Garde Manger Fifth Edition Frederic H. Sonnenschmidt and John F. Nicolas ISBN-10: 0-471-28489-0 / ISBN-...
The Professional Chef 作者: The Culinary Institute of America 出版年: 2010-6定价: $ 81.93ISBN: 9780470923634豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 还没人写过短评呢 我要写书评 The Professional Chef的书评 ··· ( 全部0 条 ) 论...
The Professional Pastry Chef: Fundamentals Of Baking And Pastry, Fourth Edition 基本信息 Format:Hardback 1040 pages Publisher:John Wiley & Sons Inc Imprint:John Wiley & Sons Inc Edition:4th Edition ISBN:9780471359258 Published: 19 Feb 2002