The production process of chocolate.BALAKTSIEF ANTONIOS
正确答案: The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. To begin, the cocoa comes from the cacao tree, which is ...
Process for the production of a moulded chocolate product, which has a thin ornamental relief pattern composed of a first chocolate material of a defined colour and a main part, which carries the ornamental pattern and is composed of a second chocolate material having another colour. The first ...
The diagram shows the stages in the process of making chocolate.【所有的小作文第一句话都要用一般现在时。流程图必备三个词:process:整个过程, stage:阶段,step:步骤】 Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.【开头不能冲上来就直接介绍cac...
The flow chart shows the process of making soft cheese. 范文: The diagram provided demonstrates the process of soft cheese production, which includes several facilities and two raw materials. The whole process consists of five main stages. In the first step, water and milk are poured into a ...
In the process of making chocolate cookies, if we add some red food coloring, the color of the cookies will become ___. A. black B. brown C. pink D. white 相关知识点: 试题来源: 解析 B。制作巧克力饼干时加入红色食用色素,颜色通常会变成棕色。选项 A 黑色一般不是这样轻易形成的,选项 C ...
The hand methods of manufacture used by small shops gave way in time to the mass production of chocolate. The transition was hastened by the advent of a perfected steam engine, which mechanized the cocoa grinding process. By 1730, chocolate had dropped in price from three dollars or more per...
PRODUCTION OF COCOA BUTTER SUBSTITUTE BASED CHOCOLATE USING COMBINATION ROLL AND BALL MILL REFINER IN CONCHING PROCESS This study was developed with respect to combination of roll and ball mill refiner on conching processon bench scale (10 kg/batch) with the aim of testing ... Hasrul Abdi Has...
Process for the manufacture of sucrose-free, dietetic and/or teeth- sparing chocolate There is disclosed a process for the manufacture of sugar-free dietetic and/or teeth-sparing chocolates with the preceding separate production of a sugar-free crumb and its further processing with its use of the...
PROCESS FOR THE FABRICATION OF CHOCOLATE, ESPECIALLY MILK CHOCOLATEA process for the fabrication of chocolate, especially milk chocolate is disclosed, wherein (a) cocoa is deodorized, (b) a carbohydrate-protein-additive mixture or carbohydrate-protein-additive-cocoa-mixture moistened with a ...