and after ageing, it becomes vintage pu-erh raw tea.The process of makingraw teainvolves only a single step ascompared toripe tea, which involves three steps.对于制作生茶,松散的生茶需要压缩形成普洱茶生茶,陈年后成为vintage普洱茶生茶。与
Xia Qing Gan Pu'er tea, also known as Small Qing Gan Pu'er tea, is a type of pu'er tea that is known for its unique flavors and rich cultural heritage. It is produced in Yunnan Province, China, and has gained popularity all over the world. In this article, we will discuss the r...
The definition of Ripe and Raw Pu-erh Raw Pu-erh (Puerh Sheng, Non-Fermented Tea):This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be b...
What are raw and ripe pu-erh teas? Understanding the differences 郜云梦 普洱茶2023-06-01 04:27:3764℃ 什么是生茶什么是熟茶他们是普洱茶吗? 生茶和熟茶是普洱茶的晒青毛茶两种不同加工方法和发酵程度。 普洱茶是一种中国特色的成品发酵茶,主要产于云南省。普洱茶一般依照发酵程度分为生茶和熟茶。 生茶又...
The color of raw pu’erh that has been stored for 1-5 years gradually changes from dark green to yellow brown. As the aging time getting longer, the tea nature of them will become more and more stable, the bitterness will gradually weaken, the color of tea liquid will deepen, the taste...
2. Fermentation and Aging: Unlike most other types of teas that are consumed shortly after production, Pu-erh tea is known for its ability to improve with age. The fermentation and aging process of Pu-erh tea can range from several months to several decades, resulting in a flavor that deep...
生熟茶区别(Thedifferencebetweenrawandcookedtea)TeaPu'erTea(tea)istocomplywithenvironmentalconditionsPu'erTeaorigingrowthYunnanDayezhongtealeafasrawmaterial,byfixing,rolling,sundrying,theautoclavemoldingprocessincludinglooseteamadefromteaandtea.Thequalitycharacteristics:shapecolorgreen,fragrancepure,sweettastestrong,...
We can see that the different drying methods have a greater influence on the aroma of Pu-erh tea (ripe tea), with the best aging quality of Pu-erh tea (ripe tea) when dried at 60 °C degrees. • Determining that drying at 60 °C is the best drying condition for Pu-erh tea (...
The Pu-erh tea consists of 2 completely different categories. One is called“Raw Pu-erh”and another is“Ripe Pu-erh”. Raw Pu-erh has a very long history and it was the tea traded through The Ancient Tea Route. Raw Pu-erh is also the tea that many tea collectors are enthusiastically...
This texture is likely a result of the heavy oxidation and rolling process that the Hóng Shuǐ style requires. Conclusion Although this style of tea is not usually something that appeals to me, it really hit the spot today. I think that after only two months in Taiwan, I’ve gotten a ...