Word of the Day Help For webmasters: Free content Linking Lookup box Close gelatinize (redirected fromgelatinisation) Thesaurus Medical Encyclopedia ge·lat·i·nize (jə-lăt′n-īz′, jĕl′ə-tn-īz′) v.ge·lat·i·nized,ge·lat·i·niz·ing,ge·lat·i·niz·es ...
coat,surface- put a coat on; cover the surface of; furnish with a surface; "coat the cake with chocolate" 2.gelatinize- become gelatinous or change into a jelly; "the starch gelatinized when it was heated" gelatinise change- undergo a change; become different in essence; losing one's...
2003. Gelatinisation characteristics of cassava starch settled in the presence of different chemicals. Starch., 55: 213-221.Sajeev MS, Moorthy SN, Kailappan R, Rani VS (2003) Gelatinisation cha- racteristics of cassava starch settled in the presence of different chemicals. Starch/Starke 55,...
In addition, a dominant liposome type, size can be determined and/or made, after they are prepared via a series of extrusion process accompanied by shear or via several freeze-thaw processes since these structures are dynamic. Figure 10. Schematic representation of the different types of ...
Fig. 1. Drug release process under in vitro and in vivo factors. It is well known that the microenvironment within tumors is significantly different from that in normal tissues [5]. The expression level and types of some enzymes in tumors are significantly different from normal tissues. Commonly...
abecamse.l love you 正在翻译,请等待...[translate] awell , then obey me first 很好,首先然后服从我[translate] ain which neither starch gelatinisation nor separation in the cellular walls can be observed 在哪些淀粉凝胶化和分离在多孔的墙壁不可以被观察[translate]...
Glass transitionGlycerolThe use of modulated temperature differential scanning calorimetry (MTDSC) has provided further insight into the gelatinisation process ... I Tan,CC Wee,PA Sopade,... - 《Carbohydrate Polymers》 被引量: 102发表: 2004年 The role played by the interactions of small molecul...
J. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition. Carbohydr. Res. 227, 103–112 (1992). Article CAS Google Scholar Jenkins, P. J. & Donald, A. M. Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study. Carbohydr. ...
StarchAnnealingGelatinisationSmall angle X-ray scatteringDifferential scanning calorimetryThe DSC (differential scanning calorimetry) thermograms of wheat and ... H Jacobs,N Mischenko,MHJ Koch,... - 《Carbohydrate Research》 被引量: 211发表: 1998年 The Small-Angle X-ray Scattering Beamline of the...
Verb1.gelatinize- coat with gelatin coat,surface- put a coat on; cover the surface of; furnish with a surface; "coat the cake with chocolate" 2.gelatinize- become gelatinous or change into a jelly; "the starch gelatinized when it was heated" ...