出版者:Oxford University Press作者:Alan Davidson出品人:页数:960译者:出版时间:2014-10-1价格:USD 65.00装帧:Hardcoverisbn号码:9780199677337丛书系列:图书标签: 百科 食物 The Oxford Companion to Food 2024 pdf epub mobi 电子书 图书描述 The Oxford Companion to Food 2024 pdf epub mobi 电子书 The Oxford...
The Oxford Companion to Food 2024 pdf epub mobi 电子书 著者简介 Alan Davidson was a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery. In 1975 he retired early from the diplomatic service - after serving in, among other places, Washingt...
the oxford companion to food (2nd ed.)doi:10.1108/09504120710838985David HarrisonReference ReviewsDavidson A. The oxford companion to food, 2nd ed., oxford university press Oxford. 2006, 907.Davidson, A. (2006). The Oxford Companion to Food (2nd ed.). New York: Oxford University Press....
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods that no...
The Oxford Companion to Food. Oxford: Oxford University Press; 1999. p. 722-723.Simopoulos AP. The Mediterranean diets: What is so special about the ... AP Simopoulos - 《Journal of Nutrition》 被引量: 683发表: 2001年 Fine as North Dakota wine: Sensory expectations and the intake of ...
中文书名:《牛津啤酒指南》英文书名:The Oxford Companion to Beer 作 者:Garrett Oliver, Tom Colicchio 出版社:Oxford University Press, USA 代理公司:ANA 页 数:960页出版时间:2011年10月代理地区:中国大陆审读资料:样书类 型:大众社科 内容简介: 2012年世界美食大奖啤酒类最佳读物! 几千年以来,啤酒已成为世...
> 进口原版 > Others(其他) > 华研 > The Oxford Companion to Wine 牛津葡萄酒指南 Jancis Robinson杰西丝·罗宾逊 英文原版 进口原版 广州瑞雅图书专营店 关注店铺 评分详细 商品评价: 4.4 中 物流履约: 4.6 中 售后服务: 4.4 低 手机下单 进店逛逛|关注店铺 ...
《The Oxford Companion to Italian Food》是2007年10月Oxford Univ Pr出版的图书，作者是Riley, Gillian。内容简介 The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook ...
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