Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in p...
《英文原版 The Latin American Cookbook 拉美食谱书 英文版 进口英语原版书籍》,作者:英文原版 The Latin American Cookbook 拉美食谱书 英文版 进口英语原版书籍Martinez 著,出版社:Phaidon,ISBN:9781838663124。
英文原版 拉丁美洲食谱 The Latin American Cookbook 美食烹饪画册 精装艺术书 Phaidon出版 作者:Virgilio Virgilio^^Nicholas Gill出版社:Phaidon Press出版时间:2021年11月 手机专享价 ¥ 当当价 降价通知 ¥245.00 配送至 广东深圳市 至 北京市东城区 ...
The All American Cookbook: 50 Recipes for 50 States - A Culinary Road Trip around the USA By Daniel HumphreysIndependently PublishedReleased: January 23rd, 2019Paperback (173 pages) Lowest New Price: $12.99*In Stock**(As of 01:21 Pacific 12 Feb 2025 More Info)Click Here Description:The All...
探秘美国1796年的美味食谱,原来美国人当时吃的是这些 书名:The First American Cookbook: A Facsimile of "American Cookery," 1796 Paperback-October 1, - 大鹏和你看世界美食于20240718发布在抖音,已经收获了17.9万个喜欢,来抖音,记录美好生活!
Switch tonew thesaurus Noun1. cookbook- a book of recipes and cooking directions cookery book book of facts,reference book,reference work,reference- a book to which you can refer for authoritative facts; "he contributed articles to the basic reference work on that topic" ...
Pages from The Latin American Cookbook Of course, Martínez didn’t do it all on his own. He was assisted in his task by the James Beard-nominated writer and photographer, Nicholas Gill. Gill is the co-founder of the website New Worlder, a contributor to The New York Tim...
Reviews the book 'The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition,' by John and Galina Mariani. J Sutton - 《Library Journal》 被引量: 0发表: 2000年 The American Cookbook: A History When colonists arrived in America, their knowledge of cooking sometimes...
The Great American Cookbookis the culmination of Paddleford’s career. A best seller when first published in 1960 asHow America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From...