Shifts in diets towards plant-based consumption was also emphasized in the 2021 National Food Strategy, which called for a 30% reduction in meat consumption20. Previous scenario modelling work has shown that gl
A National strategy to reduce food waste at the consumer levelErickson, L EChoice
That effort is already underway. McKinsey is now working with the UAE Food Bank to develop its strategy and design clear initiatives to take its mandate to the next level. And hopefully, bring a little more balance to that lopsided equation. ...
What are the key facts about global food waste in 2023? Calculating food loss and food waste by country Reducing food loss along the fresh grocery supply chain Do consumers really waste the most food? Which countries waste the least food?
Furthermore, through the adoption of the Farm to Fork Strategy (part of the European Green Deal), the EU imposed on the entire community actions for sustainable food consumption and food loss and waste prevention. The latter highlights the opportunities coming from the implementation of such ...
Our sample is representing the national quota of employed people but not that of students and unemployed and retired people. The respondents’ answers are according to their beliefs, predictions and approximate valuation of food waste. 3. Results and discussion 3.1. Food purchase behaviour during CO...
June 8 marks World Oceans Day — an important occasion to raise global awareness of marine ecosystems and advocate for sustainable development. As one of the world’s leading seafood nations, Norway has always placed sustainability...
Food waste recycling is a key strategy to mitigate environmental impacts, enhance resource efficiency and protect human health1,2. In China, approximately 36% of the population lives in rural areas and generates approximately 280 Mt of solid waste per year, 25–60% of which is food waste (...
Castrica M, Tedesco DE, Panseri S, Ferrazzi G, Ventura V, Frisio DG, Balzaretti CM (2018) Pet food as the most concrete strategy for using food waste as feedstuff within the European context: a feasibility study. Sustainability 10(6):2035 ...
food waste (estimated at 37% of production) from post-harvest loss by 2025 under the Malabo Declaration’s commitment to ending hunger in Africa by 2025 (AUC2018). In Tanzania, efforts to reduce food loss and waste have been on going and the National Post-Harvest Management Strategy (2019...