Mexican street corn has its origin in Mexico City where it's sold as an "antojito" (snack). You'll find it frequently sold by street vendors on a stick, making it perfect to enjoy "on the go". Authentic Mexican Street Corn is a delicious balance of sweet, savory, fresh and a littl...
You can make easy to eat elote (Mexican street food that is on the cob) by sautéing the corn past this recipe until it gets some color and then add some crema/or mayo with chili powder, cayenne and your favorite crumbled cheese. You can also add spices, vinegar or sugar if you want...
Another famous Mexican street food is Elote. This food uses corn on the cob. That is, the corn is freshly picked from the plant. Then, the vendor takes the rough covering off the corn. He pushes a wooden stick through the corn cob. He cooks the corn over a fire. Then, he covers t...
Los Angeles has no shortage of Mexican food, from Jalisco-style seafood tostadas to steaming al pastor tacos served along Sunset Boulevard. But the Oaxacan food scene, largely pioneered by immigrants who flocked to the city in the early ’90s for agricultural work, is one of the best represen...
Bergen: The Never-Ending Bowl of Soup Posted onAugust 26, 2024byKiki Olive Garden has nothing on these people. I was wandering around looking for a place for lunch and saw a Mexican restaurant. Whaaat? But I saw camarones al mojo de ajo and that sounded so good. So did a margarita,...
Mike: Refreshing, Mexican-inspired cocktails in a corner spot with vintage decor, a McIntosh amp, and a record player. Beers appear to be 10oz pours, which is kind of deceptive when paying $6 for them. John Khuu: Heisler Hospitality at it again but with a Latin flare in Logan Square....
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The next taco had an Asian flare to it – Blue Corn tortilla (my favorite!) with Seabass belly, on top of grilled avocado, with yuzu drizzled on the fish for flavor. This was a great taco, and it was paired with the biggest surprise of the day…Mexican Sake! This course was a hi...
Many dishes that were created in Los Angeles have become culinary icons, featured on menus across the country and around the world. Here are classic LA dishes that have stood the test of time.
for that matter. Wine isn’t exactly Mexico’s beverage of choice; that would be beer. But it has the same history here as it does in California, grapes having been planted by the Spanish padres in the 1700s, mission by mission, up through what was then Mexican territory all the way ...