The changing climatic conditions are expected to worsen in years to come, and this challenge provides opportunity to create new systems of food production and to abandon or lessen the use of some systems in eff
(s) 2022 Abstract The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aqua- culture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future of aquatic food production and its ...
Commonly thought of as a series of letters that make up a 'word' there is a distinction between acronyms and shorthand. The actual definition of an acronym and text shorthand is here. Note: "C" and "S" are used interchangeably for "See" --and-- "U" and "Y" are used interchangeably...
The title FOO was featured in large letters on the front cover. However, very few copies of this comic actually circulated, and students of Crumb's `oeuvre' have established that this title was a reference to the earlier Smokey Stover comics. An old-time member reports that in the 1959 ...
letters ("a", "b" and "c") denote that the symptoms are not significantly different across the heat stress levels; different superscript letters that the symptom vary significantly with the level of heat stress; the superscript "ab" denotes that the symptom is not statistically different to ...
The studies proved the existence of “dead letters” and regulations unfavourable to producers, such as the accounting act. The emergence of losses due to market surplus, improper ordering and erroneous demand forecasts have been underscored by the FAO [8], Lewis et al. [63] and Pawlak and ...
Sequences marked with red and yellow letters were two primer pairs (i.e., AflSkn7DR and AflSkn7UF, respectively), which were used for amplifying fusion fragments. Figure S2: Thin-layer chromatography analysis for aflatoxin production in the indicated strains. Each strain was inoculated into 25...
1. Introduction In the coming years, agriculture will be called upon to meet the growing demand for food due to an ever-increasing world population in the context of climate change [1,2]. On the other hand, the environmental impact of agriculture is no longer sustainable, as this activity ...
Publisher's Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil- iations. Keywords: baking and confectionery industry (BCI); companies; bread; bread production; food losses and waste; causes and reduction of food losses; sustainable supply chain ...
“dead letters” and regulations unfavourable to producers, such as the accounting act. The emergence of losses due to market surplus, improper ordering and erroneous demand forecasts have been underscored by the FAO [8], Lewis et al. [63] and Pawlak and Krysztofiak [64]. This leads to ...