Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and n...
主办单位: The korean Society of Food Science and Nutrition 出版地区: South Korea 出版周期: 月刊国际标准连续出版物号: ISSN 1226-3311 创刊时间: 1972年 曾用名: Han'guk Yŏngyang Singnyang Hakhoe chi 收录汇总 栏目浏览 期刊详情 收录汇总 期刊详情 全息分析 ...
doi:10.9799/KSFAN.2018.31.6.783E. HerThe Korean Society Of Food And NutritionThe Korean Journal of Food And Nutrition
Novel Techniques in Nutrition and Food Science (NTNF) is an international, double blind peer-reviewed journal offering accessible and comprehensive knowledge of food and beverage along with nutritional research, clinical nutrition, animal nutrition and the basic science of nutrition. The nutritional infor...
基本信息 期刊全称 Journal of the Korean Society of Food Science and Nutrition 期刊简称 Print ISSN Online ISSN 期刊出版社 是否开放获取 Open Access,OA 暂无数据 官网地址 期刊所属领域 期刊简介 JCR分区索引信息2021年数据 是否是SCIE(SCI) 注:SCI已经完全被SCIE取代,参考:SCI被取代 ...
期刊名称:《Journal of the Korean Society of Food Science and Nutrition》 | 2010年第4期 关键词: Saengshik; hypochlorous acid; HOC1; 3.Anti- Obesity Effects of Foeniculum fructus Water Extract 机译:杜仲叶水提取物的抗肥胖作用 作者:Dong Joo Seo;Jeong Mi Kim;Tae Hyuk Kim;Jong Mi Baek;...
In two volumes, the editors have compiled a great deal of information on nutrition and food in an African economy-with reference to Uganda. With an introduction to the economy and society of Uganda, the compilation continues with the dimension of the problem, food requirements and consumption pat...
Journal of the Korean Society of Food Science and Nutrition,... GS Oh,KJ Kang,YP Hong - 《Journal of the Korean Society of Food Science & Nutrition》 被引量: 22发表: 2003年 Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean ...
The purpose of this cross-section survey is to investigate the practice of dietary guideline and nutrition knowledge of Korean housewives who are responsible for their family's meal and have an effect to their children's eating habits. This cross-sectional survey was conducted using a ...
Kamalanathan, G. (1972). Food Chemistry.The Indian Journal of Nutrition and Dietetics,9(1), 53–54. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10625 More Citation Formats Issue Volume 9, Issue 1, January 1972 ...