In the Kitchen: Salmon in a Super-Simple SauceI'm not sure why we don't have salmon more often in my house.It's light and delicious, and I...Jackson, Kate Morgan
The recipe: on the first Wednesday of each month we’ll share a new or reader-favorite Ambitious Kitchen recipe to make that month. You have the entire month to make the recipe! The giveaway: When you make the recipe (anytime during the month!) you have two different ways to enter to...
To help you in your quest for culinary perfection, we’ve put together alist of topKitchen Community recipes. From the first meal you cook in the morning, to the indulgent last course of the day, you’re guaranteed to find a recipe that you’ll love. You might even find something that...
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The flavor ofsalmonisn’t overly ‘fishy’, either. But, if you still have concerns over the flavor, try a recipe such as thisBaked Cajun Salmon. It’s one of my family’s favoriteCajun meals. Take a look at ourleftover salmon ideas. ...
Mashed Potatoes Recipe Play Video My family loves mashed potatoes, so I make them often to go with our favorite dinners like Crock Pot Pork Chops, Baked Chicken Thighs and Baked Salmon. I just love how creamy, fluffy and flavorful these mashed potatoes are. They make even a simple weeknigh...
This recipe was on the cover ofFood and Winemagazine a few months ago .. really easy to make. If you have a smoker in your backyard, this recipe can be adapted – just soak a cedar plank in water, place the salmon filets on the plan, and smoke until done. ...
SALMON QUICHE. PHOTO CREDIT: VINTAGE KITCHEN NOTES Originally, Quiche was a French dish made with eggs, cream, and bacon baked into a tart. With this recipe, you’ll find that flaky salmon can also be a healthy alternative! Get The Recipe:Salmon Quiche ...
Above, I have told you precisely what you will need to start baking and yield the perfect results, but before you go today, let me share some essential tips and extras for the ideal first bake! Preparation is key! Before I start baking, I like to read the full recipe first to avoid ...
In that spirit of busy activity, I thought it would be fun to do a quick recap via photos of what’s been going on in the kitchen, the garden, and the shop over the past three months so that we could wind our way back towards the present to share a new vintage recipe so ...