In the Kitchen.(Book review)Volk, Patricia
The wives of New York gangsters in Hell’s Kitchen in the 1970s continue to operate their husbands’ rackets after they’re locked up in prison. For a movie that tosses three women into the oven known as Hell’s Kitchen, a man’s world as the soundtrack reminds us over the opening cr...
On Food and Cooking: The Science and Lore of the Kitchen, 2nd ed McGee H ( 2001 ) On Food and Cooking: the Science and Lore of the Kitchen . New York, USA: ScribnerMcGee, H. On Food And Cooking: The Science And Lore of the Kitchen. New York: Macmillan... UOC Press - 《...
Review of:Dunne, Gillian A. (1997) Lesbian Lifestyles: Women's Work and the Politics of Sexuality. Basingstoke: Macmillan. Clarke,Gilroy,Sarah - 《Sociological Research Online》 被引量: 184发表: 1997年 Modern Homosexualities: Fragments of Lesbian and Gay Experiences This book of nineteen original...
The Kitchen as Laboratory. Reflections on the Science of Food and Cooking.New York: Columbia University Press; 2012312 pages, ISBN 978-0-231-15344-7The book is a collection of 33 essays written by a wide range of scientists and chefs engaged in the intellectual and practical studies of food...
I like to read style manuals for another reason, the one that sends botanists to the garden and chemists to the kitchen: it’s a practical application of our science. I am a psycholinguist and a cognitive scientist, and what is style, after all, but the effective use of words to engage...
An important factor in a cookbook is whether it can lay flat while open on the kitchen counter. If you open it up and the pages flip around on their own or the book closes on its own, you’ll end up frustrated while cooking. If the cookbook cannot lay flat, be sure to get a cook...
Are you busy in the kitchen? Have you found any treasure lately? What’s made you laugh this week? Share this: Share Posted inAccessories,Clothing,Cooking,Food,Home,KnittingTaggedAmerican pancakes,baba ganoush,beige bread,blocking,book cover,bread,cast iron pot,charity shop,charity shop treasure...
Damn it; this had gone too far. He got a plastic baggy from the kitchen, put the note inside, slipped on his loafers, and grabbed his keys. So much for getting any sleep tonight. About the Author W.L. Brooks was born with an active imagination. When characters come into her mind, ...
2017Food & WineBest New chefAngie Mar, ofLes Trois Chevauxin the West Village and formerly of the Beatrice Inn, callsWhite Heat“My favorite book of all time. So much of how I view the raw beauty of a real kitchen and its juxtaposed refinement is in that book. It’s raw and real,...