she self-published "The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat." Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from. To date it has sold more than 15...
我来说两句 短评 ··· 热门 / 最新 / 好友 还没人写过短评呢 我要写书评 The Joy of Cooking的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于The Joy of Cooking的评论:...
The Joy of Cooking Comb-Bound Edition 电子书 读后感 评分☆☆☆ 這本號稱是現代美國最老的大眾經典食譜之一,從一九三0年代第一版至今,已有近八十年的歷史,融會了從二戰至今的許多美國名廚的料理智慧。 一本好的食譜不僅要有非常有意思的菜單秘方,同時最重要的,是要講述一個個故事。故事,不論是新聞、小說、...
The Joy of CookingRombauerBecker
作者:Irma S. Rombauer/Marion Rombauer Becker 出版社:Signet 副标题:Volume 1: Main Course Dishes (Joy of Cooking , No 1) 出版年:1998-05-01 定价:USD 7.99 装帧:Paperback ISBN:9780451195142 豆瓣评分 评价人数不足 我要写书评 The Joy of Cooking的书评 ···(全部 1 条) 热门最新...
Bean, Tom’s of Maine, Stonewall Kitchen, and Thos. Moser. Kostovick lives in New Gloucester, Maine, with her husband and children. You can find her online at finchandfolly.com. Learn more about this author Related Books Maple Syrup Cookbook, 3rd Edition by Ken Haedrich, Foreword by ...
The Joy Of Cooking We live in times where cooking is no longer a joy and culinary arts are more appreciated in restaurants than at home. The COOCREATER is a concept that looks at offering a new way for cooking. It proposes to combine the concept of cooking with music creation, and the...
In 2007, I first encountered this blend of Chinese and Latin cuisines in Lima, Peru. I was there to research the Hakka diaspora for The Hakka Cookbook. Lima boasted the largest Chinatown in South America. A large concentration of Hakka once lived there. Lima’s Chinatown looked much like ot...
Hey, psssst! You there...come over here, listen! You are THE CHEF we’ve been looking for ! Have you ever dreamed of cooking delicious dishes from all over the…
There’s a cookbook full ofhis recipesto prove it. All of those faces above created all these pieces of history below… Clockwise from top left: The Girl Scout Handbook (1948), The Margaret Rudkin Pepperidge Farm Cookbook (1965), Ferns of the Northeastern United States by Farida Wiley (1948...