期刊名称:《The Journal of Food》 | 2018年第2期 36.MARA? TARHANASI üRET?M?NDE KEF?R KULLANIMININ SON üRüN üZER?NE ETK?LER? 机译:玛拉?对KEF最终产品有什么影响?在塔哈纳西生产中使用R? 作者:Hakan Erin?;Selma ?if?i 期刊名称:《The Journal of Food》 | 2018年第1期 37.TRIBOLOGY ...
Journal of Food Science and Nutrition is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences.
物残留调查以及膳食评估,之前投JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY、Food and Chemical Toxicolog、Food Additives & Contaminants: Part A都被拒了,之前老板强调不让投影响因子低于2的,现在实在没办法了,只能降低要求了,计划投Journal of Food Science 或Journal of the Science of Food and Agriculture,...
Journal of Food Biochemistry is calling for papers on the latest development on antioxidants in functional foods, novel antioxidant molecules, and their interaction with other food molecules. Papers dealing with the effect of processing on concentration and quality/function (biological activities) and mec...
谁投过TheJournalofScienceofFoodandAgriculture这个杂志啊,想请教下是不是我用EXCEL做图的原始实验数据也要上传给编辑啊?:tiger34::tiger34:
为了保证质量,目前只有金币大于50个的虫子可以参与期刊点评。 SCI期刊名: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREJ SCI FOOD AGR我要投此期刊 出版周期: Monthly 出版ISSN: 0022-5142 通讯方式: JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ...
0015-6426J FOOD HYG SOC JPNJOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN食品科技FOOD SCIENCE & TECHNOLOGY4工程技术4详情 注:本目录分类来源于中国科学院,参考“期刊印证报告”(JCR),所收集信息仅供科学研究使用。
2009. "Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of ... Y Bolotova,F Asiseh - 《Journal of Food Distribution Research》 被引量: 3发表: 2009年 THE FOOD INDUSTRY - 2000 A.D. REVISITED Food Distribution Research SocietyJournal of Food Distribution ResearchCain,...
Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy It is the position of the American Dietetic Association that medical nutrition therapy (MNT), as a part of the Nutrition Care Process, should be the initia... None - 《Journal of the America...
从JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的各项指标来看,影响因子前几年稳定上涨,近两年趋于稳定在4分左右。自引率常年保持在6%以下,无预警分风险。年发文量多数年份都稳定在500篇以上,审稿周期3月左右,期刊属于中科院2区,投稿难度不大。 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE强调农业/食品界面...