国际简称:J JPN SOC FOOD SCI 出版国家或地区:JAPAN 研究方向:工程技术 - 食品科技 是否预警:否 创刊时间:1995 H-index:20 出版周期:Monthly 出版语言:Multi-Language 年发文量:61 文章自引率:-- 投稿咨询加急服务 期刊简介 日本食品学会会刊-日本食品(Journal Of The Japanese Society For Food Science And ...
《JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI》的自引率目前维持在30%以下,可放心投稿。 8.预警情况 《JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI》不在预警名单中,可放心投稿。 9.审稿周期 ...
The 1999 National Nutrition Survey in Japan TMO Health,Labor and Welfare - 《Japanese Journal of Nutrition & Dietetics》 被引量: 53发表: 2001年 The 2000 National Nutrition Survey in Japan The,Ministry,of,... - 《Japanese Journal of Nutrition & Dietetics》 被引量: 56发表: 2001年 On the ...
期刊简称:J JPN SOC FOOD SCI 是否OA:未开放 是否预警:否 Gold OA文章占比:0.00% 出版信息: 出版地区:JAPAN 出版周期:Monthly 出版语言:Multi-Language 出版商:Japanese Society for Food Science and Technology 评价信息: 中科院分区:4区 JCR分区:Q4 影响因子:0.1 CiteScore:0.3 投稿咨询 加急咨询 杂志...
出版地区:JAPAN 出版周期:Monthly 研究方向:工程技术 - 食品科技 出版年份:1995 语言:Multi-Language 是否OA:未开放 学科领域 农林科学 中科院分区 4区 JCR分区 Q4 IF影响因子 0.1 是否预警 否 投稿咨询投稿指南 期刊简介 Journal Title:Journal Of The Japanese Society For Food Science And Technology-nippon Shok...
基本信息 期刊全称 journal of the japanese society for food science and technology-nippon shokuhin kagaku kogaku kaishi 期刊简称 Print ISSN 1341-027X Online ISSN nan 期刊出版社 是否开放获取 Open Access,OA 否 官网地址 期刊所属领域 期刊简介
Given Japan’s aging population, this study examines household food waste and life cycle greenhouse gas emissions for the six age brackets of Japanese households. Older households have higher food waste emissions than younger households. Yosuke Shigetomi Asuka Ishigami Andrew Chapman ArticleOpen Access...
Japan depends heavily on imports for its food supply. Since 2000, the food self鈥恠ufficiency ratio has remained approximately 40% on a caloric basis. Japanese food wastage (i.e., food losses and food waste) is estimated to have been 6.42 million tonnes (50 kg per capita of wastage) in...
Journal of the Food Hygienics Society of Japan . 2000Analysis of turmeric oleoresin, gardenia yellow, and annatto extract in foods using reversed-phase ... N Ozeki,E Ueno,Y Ito,... - 《Journal of the Food Hygienic Society of Japan》 被引量: 19发表: 2000年 Survey of Food Poisoning Incid...
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 影响指数:0.185期刊ISSN:1341-027X年文章数:53国人占比:0.01 自引率:版面费:审稿周期:是否OA:否 JCR分区:Q4中科院分区:Q4出版国家/地区:是否预警:不在预警名单内...