Johnson, L.J., Raab, C., Champaner, E., & Leontos, C. (2002). Chefs' perception of the importance of nutrition in menu planning. Pakistan Journal of Nutrition, 1(2), 85-88.Johnson, L., Raab, C., Champaner, E., Leontos, C. and Management, B. (2002), "Chefs ` perception...
Background: Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in...
The School Meals Initiative (SMI) for Healthy Children revolutionized the National School Lunch and School Breakfast Programs by incorporating the Dietary Guidelines for Americans into menu standards. Each year US schools renew their commitment to a specific menu planning strategy and information concerning...
Despite the importance of RGM, many restaurant brands fail to adequately invest in it. In a 2022 survey by McKinsey, more than 70 percent of restaurant executives acknowledge that they have limited the scope of their RGM efforts because of resource or capability constraints. Even companies tha...
Every project has a clear hierarchy in terms of interest and importance. Some stakeholders need daily updates. With others, you can update them once a month, and that’s good enough. Another example of misuse of communication is when technology is overused. The simplest example of this pitfall...
These tend to be relatively small affairs, and the objectives can vary relative to the importance of the occasion and how much the client is willing to pay. Have an in-depth conversation with the client before planning a family party to get a sense of whether it makes sense to provide a...
The menu planning problem stated by Balintfy and Gue and Liggett is reformulated. This new formulation remedies the suboptimization found in previous models. The current statement allows the mathematical formulation of constraints relating to color, texture, variety and other esthetic considerations. The...
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature Introduction:Childhood obesity is a serious public health concern internationally, and population-level interventions are needed to support healthy food ch... J Sacco,HG Lillico,E Che...
In theNamefield, select the nameRoute cardfrom the drop-down menu. In the Production field, select the production order. SelectNewunderJournal lines. In the Error quantity field, enter the quantity of the defective items that are associated with the curre...
Planning nutritious and appetizing menus is a task at which experts consistently outperform computer systems, making it a challenging domain for AI research. This paper describes lessons learned through the sequential construction of four expert systems for menu planning. The first of these systems, ES...