ice cream n. 1.A sweet, smooth, frozen dessert made from dairy products such as cream or milk, sugar or other sweeteners, and flavorings. 2.A serving of this dessert:At the ball game, I bought an ice cream. ice′-cream′adj. ...
in French), and then transported with the cows down to the valleys in the winter, in the historic culture of Alpine transhumance.[1] Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. 瑞士式奶酪,也称...
In French, ice cream is known as "glace." France is renowned for its artisanal ice cream parlors, known as "glacieries." In Spanish, "helado" is the common term for ice cream. Spain has a vibrant ice cream culture, with many regions boasting their own distinct flavors ...
The ice cream maker has developed a new technology to put liquid-filled chocolates in their ice cream bars. ba-repsasia.com 这个冰淇淋制造商研 发了一种新的技术,可以在他们的雪糕中填充液态巧克力。 ba-repsasia.com Just like the ice-cream automobiles, several licences are issued in the face...
to accomplish, esp. to pass (a test or course), with great ease and success:She creamed the math test, getting the highest grade in the class. adj. of the color cream; cream-colored. Late Latinchrīsmachrism Anglo-French, Old Frenchcresme ...
Cake batter ice cream was first introduced to the worldthanks to Cold Stone Creameryin 2003. Since then, it has gained popularity for being a playful twist on the nostalgic flavor of cake batter itself. Who doesn't have happy childhood memories of licking cake batter off of serving spoons?
This is the creamiest homemade French Vanilla Ice Cream recipe you’ll ever eat! This custard-based ice cream has an equal ratio of cream and whole milk to provide a perfectly rich base with just enough eggs to stay nice and smooth....
France: Adding Finesse to Ice Cream While Italy tends to get all the accolades, France has always made sensational ice cream too and was heavily involved in its evolution. An 18th century French ice cream vendor In fact, chemist, Nicholas Lemery wrote the first, individual sorbet recipe in 16...
Sorbet(雪糕)(2)___(introduce) in Florence in the 16th century. However, real ice-cream(3)___(produce) for the first time in the 1630s by Gerald Tissain, the French cook of British King, Charles I.During the 18th century, ice-cream(4)___(eat) at ice-cream cafes in London,...
4.on ice, a.assured of success or victory. b.in a state of abeyance or readiness. 5.(skating) on thin ice,in a precarious or delicate situation. [before 900; Middle English, Old Englishis] ice′less,adj. -ice a suffix of nouns borrowed from French, indicating state or quality:notice...