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then ease the left hind foot backwards to a toe-tap, and raise his right forefoot in elegant body-English as he arched his back and extended his trunk to reach up and tear off his vegan snack. Below
As we continue exploring the health benefits of fermented foods this month, there's one that really stands out for founding foodie Amy: Kimchi. She remembers the first time she tried the pungent probiotic -- and shares her own vegan-friendly version. Project Detox by Amy published September...
In the the beautiful city of Jaffa resides a fabulous bakery home to a variety of incredible bread. Avigail’s Breads is a sustainable bakery that produces fresh loaves everyday and challah on Fridays. June 15, 2023Act, Ancient, Food Read more Win the Sultan’s prize for water? The Pr...
Here’s a version from Tina’s Table of a chunky, chewy fruit and nut-filled “power bar” from a 300 year old bakery in Rome’s Jewish Ghetto on Via del Portico D’Ottavia. FLOURLESS LEMON ALMOND CAKE From The Kitchen’s recipe collection, here is a gluten and dairy free cake fro...
Pastry chef Joanne Chang and her husband, restaurateur Christopher Myers, struck gold in 2000 when they openedFlour Bakery + Caféin Boston's South End. Today there are eight locations in Boston and environs, and they're serving some of the finest baked goods you'll find anywhere (pleasedon...
Margaret Rudkin’s dream of anew state-of-the-art bakeryfor her company, Pepperidge Farm, was finally realized when she cut the ribbon on a new space in Norwalk, Connecticut, in 1947. The bakery helped her streamline production and make Pepperidge Farm the brand it is today. ...
It is, however, a true vegan alternative to honey, and – because it dissolves quickly and is sweeter than pure sugar – it is useful in (you guessed it) cocktails! One more note: If you plan on having a wee bit of tequila to celebrate Cinco de Mayo, why not step away from the ...
On Pied à Terre’s vegan menu you’ll find experimental dishes like cauliflower with vanilla, sea vegetables, crispy quinoa, kale and tenderstem broccoli; and salt baked heritage beetoot with grilled baby leeks, sorrel and Port. Trendy venues like The Clove Club, Pollen Street Social, Tredwel...
Best Cupcake: Billy’s Bakery (New York City) Photo by Kris L. via Yelp Billy's Bakerywas founded in 2003 by two college friends who shared a passion for pastries. The 1940s-styled stores — there are three locations — boast recipes from the same era; they are time-honored and time...