These Hugo Spritz Cocktails are a delightfully refreshing summer spritzer with fresh mint, lime, elderflower syrup, Prosecco, and sparkling water! With dozens of 5-star reviews, you’ll be making this foolproof cocktail all summer. save this recipe! Get this sent to your inbox, plus get new ...
This prosecco and elderflower liqueur cocktail does the trick! Love serving these drinks, in simple, down-home, glass canning jars with a nice fragrant sprig of fresh garden mint, orange peel and lime. {Cute straw, NOT optional!} Okay, below find, a quick and easy recipe for The HUGO, ...
“The Hugo is a very popular cocktail in Eastern Europe,” Dias notes. He adds that some version of a sparkling elderflower drink likely existed in northern Europe as well prior to the official invention of the Hugo. The Hugo spritz’s current rise to prominence, however, remains something ...
The Aviation Cocktail is a pre-prohibition cocktail, first mentioned in print by New York bartender Hugo Ensslin in his 1916 book, “Recipes for Mixed Drinks.” The basic recipe is 2 parts gin, 1 part lemon juice, a few dashes of maraschino cherry liqueur, and a few dashes of crème de...
Hugo Spritz – Substitute Elderflower liqueur for the Aperol. Garnish with a mint leaf. Bicicletta Spritz – Substitute Campari for the Aperol and still white wine for the Prosecco. Garnish with an orange wheel. Limoncello Spritz – Substitute Limoncello for the Aperol. Garnish with a lemon ...
The most likely inventor of the Chrysanthemum was Hugo R Ensslin, an under-appreciated pre-Prohibition New York bartender. Ensslin self-published Recipes for Mixed Drinks (1916), an unusual book in that it seems to contain only drinks he actually served. We can surmise this from the large pr...
Losing altitude in the ranking this year – 15 places – is the Aviation. The recipe first appeared in Hugo Ensslin’s 1916 Recipes for Mixed Drinks, where crème de violette provided an extra floral dimension. This point of difference, the crème de violette, is the reason people love it...
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Kuemmerlingis a type of herb liqueur that is classified as akräuterlikör. It was created by Hugo Kümmerling in 1938, and since 1963 the drink has been produced in Bodenheim. Although the exact recipe is kept secr...READ MORE