商标名称 犟王爷炖肉 THE LORD OF BEEF STEW 国际分类 第35类-广告销售 商标状态 商标注册申请 申请/注册号 18504510 申请日期 2015-12-03 申请人名称(中文) 北京全牛汇餐饮管理有限公司 申请人名称(英文) - 申请人地址(中文) 北京市东城区东兴隆街56号408室 申请人地址(英文) - 初审公告期号 - 初审公告日...
【解析】根据句意和提示词可知这里使用动词stew意为"炖",需要形容词性质的词修饰 beefsinc ,stew和beef soup是被动关系,用过去分词作定语。故填stewed. 结果一 题目 The___(stew) beef soup in this restaurant is very delicious. 答案 根据句意和提示词可知这里使用动词stew意为"炖",需要形容词性质的词修饰...
The Best Beef StewIngredients: ·salt and pepper to taste ·water·3 teaspoons olive oil ·2 pounds of potatoes·1 cup flour ·3 celery ribs·2 pounds of beef ·3 sliced carrots·1 cup low-fat beef broth ·2 pounds of onionsx2Preparation: 1. Heat olive oil in a big pot. Put flour...
beef up Informal To make or become greater or stronger: beef up the defense budget.[Middle English, from Old French buef, from Latin bōs, bov-; see gwou- in Indo-European roots.] Word History: As has often been remarked, the great social disparities of medieval European society are ...
Word History: As has often been remarked, the great social disparities of medieval European society are revealed by the Modern English words for different sorts of meat. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy cl...
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. Truly the best beef stew!
Chicago-style pizza - This is very deep-dish pizza that originates from the city of Chicago. Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who ...
The Food Table, Preserving the Italian American Kitchen, Illustrated recipes and history of traditional Italian American foods with personal memories , restaurant reviews
@Vincent, I reply to your comment of 2013 YES! (http://www.todayifoundout.com/index.php/2010/09/the-history-of-french-fries/) Yes that’s true but people refer to “french fries”, not fries in general. Like a Belgian story says where the name “French” comes from that was added...
Through much of U.S. restaurant history, smells were a problem. Partly this was because of a lack of ventilation that caused the build up of odors of all kinds blended together in a miasma. Then there was also the ideal of the smell-free middle-class dining room where even delicious kit...