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Katongole, J.N.The Microbial Succession in Indigenous Fermented Maize Products; University of Free State: Bloemfontein, South Africa, 2008. [Google Scholar] Oro, L.; Canonico, L.; Marinelli, V.; Ciani, M.; Comitini, F. Occurrence ofBrettanomyces bruxellensison Grape Berries and in Related ...
fermentation Article Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes Johannes Delgado-Ospina 1,2,* , Luisa Fernanda Puerta-Polanco 1, Carlos David Grande-Tovar 3 , Raúl Alberto Cuervo 1, Diana Paola Navia-Porras 1 , Luis Gabriel Poveda-...