Ok, now that we've gotten the wine tropes out of the way... no wine is more Thanksgiving-y than an American wine, so let's pick some favorite American wines for a few different "vibes," and let's be real, they're all California wines! Check out the absolute Best Wine for Thanks...
I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo! TheAmbitious KitchenCookbook 125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day Order ...
Consider The Hakka Cookbook. It’s a great primer for those who want to know more about their Hakka history and identity. Popo, my grandmother, always told me, “You should be proud to be Hakka.” I never understood why. Long after she passed away, I wrote the book to find the ...
Before you jump into apple baking season, know that not all apples are created equally for each recipe. I wrote a guide to help you decide which apples to buy based on what you're cooking. Every apple recipe on my site also includes notes on the best varieties to use. Find out the b...
This recipe is for readers who live outside of North America and prefer to use a stove top. For my oven technique and American measurements, please see page 62 in The Hakka Cookbook. Original photos by Yap Chee Hong & various sources. Food prepared by Debbie Teoh. Salt-baked Shrimp (...
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Collect your recipes in the app "The Cookbook for Me". - organize ecipes in categories - manage ingredients - store preparation steps - add photos and videos - calculate amounts for different number of people to serve - save and share recipes - show recipe of the day in widget - no sig...
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This recipe is a variation of the original recipe in theTupperware Stack-Cooked Meals Cookbook. I’ll note the ingredient differences below if you wish to make the meat loaves according to the original recipe. Mini Meatloaf Recipe Preparation Time ...
I cook half using the recipe for Stir-fried Lotus Root and Pork in The Hakka Cookbook (page 79). It’s easy and satisfying. In this simple dish, stir-fry soy sauce-marinated thinly sliced pork with lots of green onions, a few slices of chile, and garlic. Add the the blanched slices...