The structure of the crease region of the developing wheat grain was studied with reference to the nature and role of its tissues. The vascular bundle, which extends from base to apex at the bottom of the furrow (crease), and the chalaza and nucellar projection, which lie between the bundle...
wheat | ultrastructure of the grain, flour, and doughdoi:10.1016/B0-12-765490-9/00222-6S.T. GrundasC. WrigleyEncyclopedia of Grain ScienceGrundas, S.; Wrigley, C. Wheat/ultrastructure of the grain, flour, and dough. In Encyclopedia of Grain Science; Wrigley, C., Corke, H., Walker, ...
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In this study, we present information on ToxB sensitivity in a collection of over 470 European wheat varieties and undertake genetic mapping of ToxB sensitivity using a combination of an association mapping panel, and an eight parent multiparent advanced generation intercross (MAGIC) population. Base...
The Story of a Grain of Wheat 作者:Edgar, William Crowell 出版年:2010-3 页数:200 定价:$ 26.84 ISBN:9781147347876 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我要写书评 The Story of a Grain of Wheat的书评 ···(全部 0 条)...
History does not tellus just when men passed from hunting to agriculture—perhaps in the NeolithicAge, and through the discovery that grain could be sown to add to thespontaneous growth of wild wheat. We may reasonably...
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication and breeding bottlenecks1,2. Wild wheat relatives ...
In a field experiment, we evaluated the impact of 37 years of contrasting water stress history on the microbial response in various plant compartments at two distinct developmental stages when four wheat genotypes were exposed to contemporary water stres
Seasonality is an important aspect of food security for subsistence households in developing countries. Among the multidimensional aspects of food security, this paper focuses on how unexpected negative harvest shocks would affect the seasonal food consu
A field experiment was conducted in the dryland areas of the Loess Plateau. The two wheat varieties (changwu134 and changhan58) planting popularly in this area were as the material. The objectives of the study were to explore the relationships among the grain-filling characteristics,the stay gr...