出版者:University of Hawaii Press作者:David Y. H. Wu出品人:页数:195译者:出版时间:2002-3价格:USD 47.00装帧:Hardcoverisbn号码:9780824825829丛书系列:图书标签: Globalization Food 人类学 Anthropology 饮食 food 食品 美食 The Globalization of Chinese Food 2024 pdf epub mobi 电子书 图书描述 ...
The Globalization of Chinese FoodNamioka, Lensey
We can see the dishes globalization in China, mainly in fast food, such as KFC, McDonald's. The main advantage of these foods is fast and convenient, but the general flavor. Chinese cuisine is delicious, and can give people a sense of enjoyment. Pay attention to color, flavor and taste...
[translate] a我的新号码是9号 正在翻译,请等待... [translate] a我们可以看到美食全球化在中国主要体现在快餐,例如肯德基麦当劳。这些食物 We may see the good food globalization mainly manifests in China in the fast-food, for example Kentuckey MacDonald.These foods [translate] ...
The unique cooking methods of Chinese cuisine (菜肴) offer flavors (风味) that (be) unlike Western cuisines. In recent years, such flavors have led to more people (visit) overseas Chinese restaurants. In fact, the globalization of Chinese cuisines has been nothing new in recent years. Many ...
As a pioneer in the globalization of Chinese cuisine, Din Tai Fung has spent nearly half a century creating a highly regarded benchmark for Chinese cuisine abroad. Below, EqualOcean decodes how this established restaurant brand has successfully secured its foothold in the global dining market. ...
At the initiative of both China and African countries, FOCAC was inaugurated at its first Ministerial Conference in Beijing in October 2000, with the goals of responding to the challenges emerging from economic globalization, and seeking common development. Over the past two decades, FOCAC has becom...
The increasing globalization of Chinese food has also contributed to the evolution of its English terminology. The rise of Chinese restaurants worldwide has led to the adoption of some Chinese terms into English, while others have undergone adaptation or anglicization. This pro...
The BRI is also a Chinese solution to global development issues, which aims to advance modernization in participating countries in tandem, make economic globalization more dynamic, inclusive and sustainable, and ensure that more of the fruits will be shared more equitably by people across the world...
This article mainly discusses the rapid development of the British Chinese food industry in the wave of globalization since the new century, as well as the opportunities and challenges faced by the Chinese food industry in the UK. Liu Guohui, a core member of the Chinese Catering Association in...