The spectacular increases in wheat and rice yields during the 'Green Revolution', were enabled by the introduction of dwarfing traits into the plants. Now, identification of the genes responsible for these traits shows that they interfere with the action or production of the gibberellin (GA) ...
Unless they succeed, the yield gains of the Green Revolution will be largely lost even if the genes in legumes that equip those plants to enter into a symbiosis with nitrogen fixers are identified and isolated, and even if the transfer of those gene complexes, once they are found, becomes ...
来源:Genes & Genetic Systems, 2005, 80(5): 351-356.DOI:10.1266/ggs.80.351green revolution genealogy semi-dwarfism OsGA20ox2 gene high yielding rice摘要 During the "Green Revolution" of rice, high-yielding varieties (HYVs) were developed using a semi-dwarf gene (sd1 or OsGA20ox2). The...
When the green revolution began in the 1960s, it was before the revolution in molecular genetics: IR8, the first miracle rice, was bred without knowledge of the genes that blessed it with high yields. Breeders today can zero in on genes, but they still use traditional techniques and ever ...
The genes of the Green Revolution. The spectacular increases in wheat and rice yields during the 'Green Revolution', were enabled by the introduction of dwarfing traits into the plants. Now,... P Hedden - 《Trends in Genetics》 被引量: 1221发表: 2003年 Hedden, P. The genes of the Green...
Green Revolution orgreenrevolution n. Asignificantincreaseinagriculturalproductivitybeginninginthe1940sandresultingfromtheintroductionofhigh-yieldvarietiesofgrains,theuseofpesticides,andimprovedmanagementtechniques. AmericanHeritage®DictionaryoftheEnglishLanguage,FifthEdition.Copyright©2016byHoughtonMifflinHarcourtPublishin...
Purchase mini review The genes of the Green Revolution Trends in Genetics Volume 19, Issue 1, January 2003, Pages 5-9 Purchase options CorporateFor R&D professionals working in corporate organizations. Academic and personalFor academic or personal use only. CliniciansFor doctors, nurses, and other ...
During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these techn...
GRF4 is actually a promoter that encourages the activity of other genes—genes that promote nitrogen uptake(摄入). Professor Harberd said, “Increasing GRF4 levels could contribute to an increase in the grain yields of GRVs, especially at low fertilizer input levels.”...
can increase the amount of a protein in plant cells.GRV is actually a promoter that encourages the activity of other genes - genes that promote nitrogen uptake (摄入).Professor Harberd said, "Increasing GRV levels could contribute to an increase in the grain yields of GRVs,especially at low...