cooking bananadessert bananadiseasesinsectsnematodespestsplantainBanana and plantain (a type of cooking banana) are produced in 135 countries and territories, and rank among the world's most valuable primary agricultural commodities. Exported bananas, valued at over US$8.9 billion, are key contributors ...
The sequencing and analysis of the banana genome is reported; these results inform plant phylogenetic relationships and genome evolution, and provide a resource for future genetic improvement of this important crop species. Bananas (Musa spp.) are a stap
Climate cuisine is about eating the future you want into being. In this article, I examine how seaweed recipes can be forms of climate fi
Food production is also responsible for the emission of greenhouse gases (GHGs) such as carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases, and it has been estimated food-systems alone accountable for 34% of the global GHGs emission annually (Crippa et al., 20...
The research on banana fiber in China is not only limited to degumming, but also its high fiber has entered the market. Mr. Liang, a saint bamboo household textile company, said they had developed a high banana fiber. However, the cost performance of banana fiber has no advantage. ...
The nutrient-rich tubers of the greater yam, Dioscorea alata L., provide food and income security for millions of people around the world. Despite its global importance, however, greater yam remains an orphan crop. Here, we address this resource gap by presenting a highly contiguous chromosome...
global level, the European Association for Potato Research (EAPR) Conference in 2017 identified three broad concerns: (i) food security and food safety for a growing population considering consumer’s needs, (ii) sustainable and environmentally friendly production addressing the question of natural ...
2. Distribution, types and uses of millets 3. World status of millets cultivation 4. Status of millets cultivation in Bangladesh 5. Recent advancement in millets production 6. Challenges of millets cultivation in Bangladesh 7. Prospects of millet cultivation in Bangladesh 8. Future scope of re...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices, and ethical concerns over animal-derived counte...
back to future back to jerusalem back to stone age back to the futu back to the main menu back to the world back toreality back together just fo back up a trailer back up date back up the bussiness back-bombardment back-boundary cell back-electromotive fo back-end production back-leg bac...