As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known aswashoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the Intangibl...
has put the future of food at the centre of global attention. The increasing scrutiny over where food comes from, what it is made from, how it is produced and sold, and how it is disposed of, are the concerns...
We’ve all heard that the future menu may involve less meat and dairy. But don’t worry, we could have customised diets, outlandish vegetables, robot chefs and guilt-free gorging to look forward to instead. And we reckon that makes up for missing out on
The Future of Food: How Science Will Solve the Next Global Crises.Wired Staff
Future foods will depend on the resources of planet Earth. However, current food production systems are being depleted due to pollution and loss of water, nutrient loss, erosion of soils, air pollution, biodiversity loss and climate change.1–7 We have to deal with and use the resource availa...
Now, if you think that powdered bugs and drinkable meals sound a little unappetizing, you'll be happy to hear that the future of food science isn't all quite so radical. "For regular people, what to cook tonight is a problem," said Adam Rapoport, editor-in-chief of Bonb Appetit magaz...
The program plans to create robots that can be eaten and foods that act like robots by mixing food science and robots in a new way. According to the scientists, the wings of the drone were made from rice cakes glue...
Future Foods illustrates the developments in food science through (nano)techonological advances – for example, fertilizer optimization to reduce the impact of pesticides on the environment while at the same time improving yields and reducing losses. The author explains how advanced sensor technologies...
The Future of Food CONFLICT & CONSCIENCE Third Edition the Ta b l e Fo In preparing our third annual 'Future of Food' report, CatchOn examined the changes now taking place in the culinary world to understand how these shifts will impact our future. We've subtitled this report 'Conflict &...
This review explores the complex aspects of the future of food, encompassing sustainable food production, food security, climate-resilient and digitalized food supply chain, alternative protein sources, food processing, and food technology, the impact of biotechnology, cultural diversity and culinary ...