et al. The Future of Food from the Sea http://oceanpanel.org/future-food-sea (World Resources Institute, 2019). Belton, B., Bush, S. R. & Little, D. C. Not just for the wealthy: rethinking farmed fish consumption in the Global South. Glob. Food Secur. 16, 85–92 (2018). ...
Costello, C., Cao, L., Gelcich, S. et al. The future of food from the sea. Nature 588, 95–100 (2020).https://doi.org/10.1038/s41586-020-2616-y Reprint by Springer International Publishing (2023) with kind permission The license number is 5200691161865, in case this needs to appe...
Nature 国家科技图书文献中心 (权威机构) ResearchGate 学术范 (全网免费下载) ideas.repec.org 查看更多 相似文献THE DISTRIBUTION AND ABUNDANCE OF COYOTES: THE EFFECTS OF ALLOCHTHONOUS FOOD SUBSIDIES FROM THE SEA We analyzed how the distribution and abundance of a major consumer, the coyote (Canis latran...
周三观影《The Future of Food》《The Future of Food》（2004）是一部关于基因改造食品的纪录片。影片呈现了一种令人担忧的未来，其中大规模生产的基因改造作物正在成为我们日常饮食的一部分。这些基因改造作物由跨国生物技术公司开发，它们的目标是控制全球食品市场，而不是为了改善人们的健康。影片中的一些主要主题...
food system today -- genetically engineered foods, patenting, and the corporatization of food -- into terms the average person can easily understand. It empowers consumers to realize the consequences of their food choices on our future. The Future of Food opens with historic footage from the ...
How we grow and make our food is already undergoing great change. It will - and must - evolve even more over the next decades in order to preserve our health and our planet.Article The Future of Food What (and how) do experts think we’ll be eating 30, 40, 50 years from now? Con...
The future of food may involve creating dishes with high levels of ___. A. antioxidants B. sugar C. oil D. salt 相关知识点: 试题来源: 解析 A。选项 A“antioxidants”(抗氧化剂),有助于保持身体健康,可能是未来食物的发展方向。选项 B“sugar”(糖)、选项 C“oil”(油)和选项 D“salt”(盐...
Transcript Note: This is not a word for word transcript Neil Hello. This is 6 Minute English. I'm Neil. Sam And I'm Sam. Neil Sam, have you considered the future of food much? Sam Well I think in the future I might have a sandwich – in about 30 minutes in the future. Neil ...
© 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG About this chapter Cite this chapter Fanzo, J., Davis, C. (2021). The Future of Food: Shaping Diets and Nutrition. In: Global Food Systems, Diets, and Nutrition. Palgrave Studies in Agricultural Economics and...