If you are an enthusiastic academic, corporate researcher, development specialist, entrepreneur, or policymaker who shares our passion for sustainability and the future of food science and food systems, you cannot miss this event in 2025! Conference topics Submit your oral and poster abstracts on the...
The EFSA 2nd Scientific Conference 'Shaping the Future of Food Safety, Together' gathered an international audience composed of scientists, risk assessors, risk managers, as well as non-governmental organisations and industry representatives. This article summarises the final plenary session where a ...
Panel discussions are a core element of the New Food Conference. In this photograph from last year’s event, Denise Loga (Moderator), Daan Luining (Meatable), Shannon Falconer (Because Animals) and Märt-Erik Martens (Gelatex Technologies) discuss the alternative-protein sector. Image: ProVeg ...
How we grow and make our food is already undergoing great change. It will - and must - evolve even more over the next decades in order to preserve our health and our planet.Article The Future of Food What (and how) do experts think we’ll be eating 30, 40, 50 years from now? Con...
CO-WORKING & EVENT SPACE –Fully equipped office & conference space with ability to host events DAIRY & BEVERAGE LAB –Equipped lab space including OMVE homogenizer & pasteurizer system CULINARY KITCHEN –Showcase kitchen housing professional grade culinary equipment ...
Mair Carter Senior Event Manager Forum Europe eitfutureoffood@forum-europe.com Tel: +44 (0) 2920 783 072 Logistics When Tue 1 December, 2020 09.00 to Wed 2 December, 2020 13.00 CET Where Online Virtual Event Downloads The Future of Food conference Report 2019...
IFT conference explores the future of food. The article offers information on the 2007 Institute of Food Technologists Conference which will be held from July 28 to August 1 in Chicago, Illinois. Townsend,James - 《Functional Foods & Nutraceuticals》...
(Figure 5.1), while those of soybeans and sugarcane have been below 1 percent. Because the substantial additional amounts of food needed in coming decades will be produced mainly through yield increases, rather than major expansion of the cultivated area, cereal yield growth rates below 1 ...
Conference conclusions: shaping the future of food safety, together The EFSA 2nd Scientific Conference 'Shaping the Future of Food Safety, Together' gathered an international audience composed of scientists, risk assessors,... Tobin,Robinson,Andrea,... - 《Efsa Journal》 被引量: 0发表: 2016年 ...
Food and Climate Change Expert, Amanda Griscom Little dives in, discussing why now, what's next, and more on The Future of Food as part of our series: The Future of X.