How we grow and make our food is already undergoing great change. It will - and must - evolve even more over the next decades in order to preserve our health and our planet.Article The Future of Food What (and how) do experts think we’ll be eating 30, 40, 50 years from now? Con...
To transform the global food system to meet the needs of the future… an abundant future that nourishes and delights people and planet. What is MISTA? MISTA is a multi-dimensional innovation platform uniquely structured to unleash the potential of our Members in our hyperconnected, adaptive ecosyst...
What does the future of food look like? What will we eat in the future? Explore how the food industry is about to change and discover the trends shaping the food production.
2011).Projections indicate that by 2024, one-quarter of sugarcane production will be used for the manufacturing of ethanol,a 21 percent increase from 2014 (OECD and FAO, 2015). The increase in production of these bioenergy crops has led to a conversion of considerable areas of forest ...
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Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2
The future of food experiences remains a huge field of research, which has only been touched on here with regard to some drivers of change. However, these drivers of change can give practitioners ideas to create innovative concepts for food experiences in the field of digital versus physical exp...