It's time to think ahead and walk the future now.We do better ALPHA has the products and expertise you need Expertise "We rethink the usual and push the limits for a better aquaculture..." Ramón PérezCOO, Alpha AquaWe are global We help you farm any species of fish anywhere in the...
Mahi -- The Future of Aquaculture?The article discusses the experiment being undertaken by the University of Miami's Rosenstiel School of Marine and Atmospheric Science on mahimahi fish.MAZUR, MIKESport Fishing
The future of climate-resilient development is local Climate-resilient development provides a framework to address the interlinked challenges of climate change, biodiversity conservation and sustainable development. We discuss how these global goals can be translated to the local scale so that local gove...
For the 14th consecutive year, the aquaculture productionforecast for shrimp will be presented and analyzed. The forecast is based onGAA’s exclusive aquaculture production survey, and for the first time this yearGAA is partnering with Rabobank to deliver the forecast. Rabobank SeniorAnalyst Gorjan ...
In recent decades, aquaculture nutrition research has made major strides in identifying alternatives to the use of traditional marine﹐rigin resources. Feed manufacturers worldwide have used this information to replace increasing amounts of fish meal and fish oil in aquafeeds. However, reliance on mar...
Aquaculture — towards the futureAquaculture — towards the futureEarth's coregeostrophic flowsmagnetoconvectionrotationTaylor's conditionAlthough the visionary aquatic worlds of the 1960s, in which vast sea-herds were to be reared for the good of mankind, are yet to be realised, aquaculture — the...
Dr. Geoff Allan, research leader for aquaculture with the New South Wales Department of Primary Industries, said future expansion of global aquaculture “will depend on finding additional feed ingredients. Success with ingredients such as lupins, wheat and terrestrial animal protein meals in Australia ...
As such, the future expansion of the aquaculture industry is critical for sustained human nutrition, and a balance between the expanding production of resource-intensive carnivorous species and the continued production of high-yielding, low-value species (e.g., herbivores or detritivores) that ...
Aquaculture and the Future of a Mankind As the world undergoes rapid changes, one aspect that remains constant is the importance of food and nutrition for the well-being of humanity. Seafood, in particular, has gained prominence as a vital component of a nutritious and sustainable diet. ...
The productivity of aquaculture has been increasing, owing to the intensification of production methods. In Asia, small-scale traditional pond aquaculture, in which a range of carp species with complementary feeding behaviours were stocked in fertilized ponds, has given way to farmed fish and crustace...