Are you ready to be the crazy madness cooking chef in My Cooking? Get yourself in a real cooking craze. Cook like a mad chef with cooking fever in My Cooking, and prepare delicious dishes for your hungry custom
Start now with The Cooking Game and learn how to cook, serve and manage your own restaurants. Chef Jennifer will help you getting accustomed to preparing a variety of dishes from all over the world & managing different style of restaurants: from fast food cafe to a high-end exclusive Japanes...
Recipes include Foo-foo (ground plantain or cassava), Fried cassava bread with gravy, Stewed beans, Pumpkin “punky” stew, Pepper soup, Fry stew (onions, hot peppers, tomato paste with meat or fish), Fry fry (street food served on bread) and groundnut cakes (like peanut brittle). I op...
This was my first time cooking bacon in the oven and I’ll never cook it another way again – it was so easy, absolutely no mess minus the clean up of the cookie sheet, and the bacon is so perfectly crispy!!! Thank you so much ️ Reply Lisa Bryan April 9, 2025 at 3:54 ...
A Römertopf is a clay pot soaked in water and used to cook dishes like bread and roast chicken. This method produced a flat, dense loaf, which was our least favorite of the bunch. The bottom crust was charred and crumbly, while the top was unevenly browned and steamed rather than cris...
Samsung's Flex Duo lets you cook two dishes at different temperatures. The full oven can be split into two smaller units that can be heated independently. This freestanding electric range features an air-fry function. It comes with an air-fry tray as well as a removable n...
Tested method! How to cook rice in the microwave, with perfect results. No rice cooker and no babysitting the stovetop. Perfect, fluffy rice!
The 20-piece Beautiful cookware set with a ceramic non-stick coating is oven safe to 500ºF and compatible with induction cooktops. It includes an 8-inch fry pan, 10-inch fry pan, 3-quart sauté pan, 3-quart saucepan, 2-quart saucepan, 5-quart Dutch oven and steamer insert...
One of those comforting recipes my family just lives on. We make this all the time. All you need is a good hunk of bread spread generously with butter. So easy to cook, everything goes in one pot and has just three main ingredients. Absolutey delicious no matter the weather. Enjoy!
For a simple and rustic cook’s treat, fry the duck liver in a little butter, garlic, salt, and pepper. Mash it up, then spread it on buttered toast and sprinkle with Himalayan salt. It makes a lovely snack if you like that kind of thing. ...