Vancouver’s great Tuscan chef Umberto Menghi first graced the pages of Montecristo Magazine over a decade ago when we recognized him asone of the founding fathersof fine dining in Vancouver. Now he will also been recognized by his home country with the prestigious Order of the Sta...
(Who is Paul Bocuse? He is one of the founding fathers of French nouvelle cuisine, aka the Pope of French Gastronomy.) Each of his Lyon restaurants offers a different atmosphere and menu, and the largest, the casual Brasserie L’Ouest, is very convenient to where we are staying. It is ...
chosen by our parents.) While I ate whatever was put in front of me, Scott would eat only plain and his diet consisted primarily of hamburgers with no condiments, cheese pizza, pasta with no sauce, and grilled cheese sandwiches. (For the record, his taste palate increased significantly ...
However a word of warning, episodes may include heavy doses of British humor. Consider yourself warned! What were the best podcasts in 2018? There are many great podcasts on the net, but some are hands down thecreme de la creme. According to sites liketime.com,here are some of the best...
Sirona would like to dedicate this book to one of our founding fathers, Benjamin Franklin, to Nicola Telsa, the genius who discovered alternating current, and to Ron Fry, her bold and visionary publisher. # Trish would like to dedicate this book to her computer (fondly named Serek) and her...
Of course these days, cooks have a mania for twisting pasta up with tweezers and stacking it like Babel. I am unimpressed. It had better taste better than you’ve tried to make it look. I get the visual part. But…. Stupid Bowl. It was not an inexpensive supper, but we wanted to ...
Uccello's frescoes are usually thought to have been executed after his return fromVenice , but they may date from just before he went there and reflect other designs by Ghiberti, since a small copy of Uccello's lost St. Peter mosaic in Venice (1425) already seems to show his more mature...
Chahin spoke about choreographing those beloved works: “In this culture we don’t have a lot of opportunities for children to dance with their parents. In Mexico, you have thequinceañera, so we decided to do a dance for the school’s 15thanniversary. It was originally for fathers and da...
I’ve decided to archive a scanned copy of this work for posterity. A digital version of the text (interspersed with other commentaries) can befound here. Book link Click to access Journey-to-the-West-Newly-Annotated-by-Zhang-Shushen-Xinshuo-Xiyouji-compressed.pdf ...
perhaps exaggerated the phenomenon. The Japanese adapt whatcomes from outside. They mix strips of seaweed or sea urchin in their pasta. They usethe term sebiro to mean suit, mostly unaware that the word is a distortion of SavileRow, a London street famed for its men’s tailors. More recen...