The Food Technology Summit & Expo is the only spanish speaking Ingredients and Additives Exhibition, with the leader suppliers for the food and beverage in. The Food Tech Summit & Expo 2025 is held in (Mexico City), Mexico, from 10/8/2025 to 10/8/2025 i
2023年墨西哥食品科技展The Food Tech Summit & Expo将于2023年09月27-28日在墨西哥举办。 墨西哥食品科技展览会及峰会(Food Technology Summit & Expo)是拉美地区专业的食品科技展览会。该展会由阿根廷食品专业媒体Enfasis Alimentacion公司主办。凭借当地媒体资源优势Enfasis Alimentacion公司已为拉美食品产业打造了一个...
EXPO HUB The expo area is where ideas meet action. In partnership with leading food tech organisations, VC funds, and startups, we’re creating a space for connections and collaborations. It’s the place to meet potential partners and discover new opportunities, all in one hub. ...
Thank you for your great work and for putting more eyes on our mission.” Chloe Anderson Food Science Manager, Journey Foods “The FoodTech 500 is self-described as the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustain...
The summit has excellent ROI in terms of time and investment." CEO Day 8 "It is always great to spend time at Future Food-Tech meeting industry leaders from across the value chain. Not to mention being able to showcase our latest product innovations during lunch and coffee breaks!" ...
FoodTech 500 Alumni News: Ittinsect Rebrands to Ocean Twist Biotechnology, Expanding as a Biotech-Driven Circular Protein Company Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to...
Food tech is any technology that improves food production, distribution and supply, and it affects the way people sell, produce and distribute food. Even though this term may sound new, technology and food have been connected since theIndustrial Revolution in the late 1700s and early 1800s. Th...
food tech Robots are becoming commonplace Large differences in robot density between countries Data can bridge the gap between producer and consumer Blurring of the boundary between fresh and processed food Food tech applications in practice: Westfort Vleesproducten and Ardo Credits 3 4 5 ...
With the year drawing to a close, the ProVeg Incubator looks back at the major food-tech successes of 2021.
"As a start-up, my motivation to attend Future Food-Tech London was meeting relevant business partners and investors. I’ve managed to meet in person with more than 15 relevant individuals. The summit has excellent ROI in terms of time and investment." ...