The Food Supply ChainAmericold’s Production Advantaged WarehousesAmericold’s Integrated Supply Chain NetworkAmericold’s Retail Distribution CentersFrequently asked questions VIEW ALL FAQS Does Americold lease or own its facilities? Americold primarily owns its facilities, though in some cases Americold...
Today, the food supply chain is inextricably interwoven with the emergent post-petroleum economy, the global bioeconomy. They are interwoven because the era of cheap fuel is over. The price of food will be strongly influenced by the choices we make on sources of non-fossil based energy. Food...
Food safety, traceability and quality solutions by iFoodDS, the leader in food supply chain solutions. Bolster your brand with iFoodDS.
The food supply chain (FSC) is a complex and dynamic system that faces both challenges and opportunities in the era of globalization. It operates with an intense network of interrelated processes involving cultivation, processing, distribution, and consumption, ranging from production to consumption. ...
Food supply chain visibility will soon be a standard expectation for middle class consumers. A small (and growing) number of Chinese companies currently use smartphone apps to give retail customers visibility into the origin and transport history of individual food purchases. In the near future, the...
Providing temperature-controlled supply chain solutions is an energy-intensive activity, but we are dedicated to responsible energy practices. Learn more here.
Oliver Hedgepeth, supply chain logistics professor at American Public University System, discusses how consumer tastes and purchasing patterns have changed as a result of the pandemic, and how food suppliers must respond.
Connecting Food is a Food Tech company that uses blockchain to certify food authenticity through end-to-end traceability. Learn more about how we're creating a safer, more transparent food system. Deploy in 3 weeks.
The lessons learned from the initial stage of the project were incorporated into a comprehensive survey to ascertain the best practices in management, employment, communication, and information preparedness among firms in the wholesale/retail end of the food supply chain. The project will produce a ...
A lack of traceability in the food supply chain causes gaps in safety that can expose your business, and consumers, to unnecessary risk. The consequences can be severe: an outbreak of accidental foodborne illness can mean significant financial losses, permanent reputation damage a...