Summarizing survey of the food conditions in Sweden during the second World War.doi:10.1111/j.0954-6820.1948.tb12045.xE. AbramsonBlackwell Publishing Ltd
The food of a Long-eared Owl population was examined in relation to the abundance of important prey during three years in an open field area in southern Sweden. About 7800 individual vertebrate prey items were identified. The prey biomass consisted mainly of field vole (80-90% during winter)...
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aIn Sweden,doing something for someone is the best gift.People don't need to cost too much money. Small act, like making a making a meal,is enough 在瑞典,做某事为某人是最佳的礼物。人们不需要花费许多金钱。 小行动,象做做膳食,是足够[translate]...
A lot of IKEA’s products are named after places in Sweden. It’s time the world know that these names belong to wonderful places in Sweden.
瑞典官方推特「Sweden.Se」还曾亲自下场澄清: 瑞典肉丸其实是根据查理十二世18世纪初从土耳其带回来的一份食谱制作而成的。我们要搞清楚事实。 有瑞典网友听说后痛心疾首地大呼:原来我的一生都是谎言。 瑞典肉丸也不是个例。很多美食的娘家归属问题,一直众说纷纭。比如阿代尔之前发过的泡菜问题:全球泡菜标准中国说了...
This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables... M Irandoust - 《International Journal of Food & Agricultural ...
The production of sustainable plant-based foods is not simply a question of which process has the lowest environmental impact in the food chain. We have to consider that different degrees of processing might result in different degrees of plant protein nutritional quality in the final food product...
Imagineall of the world's most disgusting(令人恶心的)foodsare in front of you,what does it feel like? Thanks to a newly openedmuseum, the question is easier to answer.TheDisgusting Food Museum opened in Malmo,Sweden recently. It's a 400 ㎡spaceand there are...
Food innovation from all over Sweden Lena and Elvira are far from the only ones in their quest to combine traditional food preservation techniques with new recipe ideas. Here are some of the restaurants, shops and food markets that are furthering the art of Swedish cuisine – preserving, refini...