Solomon CharmaineEmuAnderson, E. N. (1988). The food of China. New Haven, CT: Yale University Press.Anderson, E 2003, `The Food of China' (Chinese version), Jiangsu People' s Publishing House, Nanjing, China.
Anderson 的 The Food of China. 作者是位美国人类学家,目前同时在华盛顿大学和加州大学河滨分校授课。此书从历史的角度,分朝代介绍了中国饮食,及其所受之外来影响,读来非常有趣。这两天边读边在Twitter上做了八卦体摘抄,现将这些推整理如下: 1. ... (展开) 17 11回应 西纳蒙 2010-09-25 23:01:20 ...
Food security: China or the globe? Based on over... 朱华雄,瞿商 - 《当代中国史研究》 被引量: 5发表: 2011年 粮食安全视角下的中国海外耕地投资保障体系研究 在全球经济高度融合的时代背景下,海外耕地投资已成为一些国家化解粮食安全,能源安全威胁,以及金融企业追求投资利润的重要举措.该问题不但引起了国际上...
It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and...
《中国美食》(The Food of China)一书的作者安德森(E.N. Anderson)说,他们增加了与节假日有关的食物,比如把米和肉 …blog.sina.com.cn|基于48个网页 2. 中国食物 ...苏人民出版社出版的“海外中国研究丛书系列”之一的《中国食物》(The Food of China)一书,为理解中国饮食文化和食物史 …blog.sina.com...
舌尖上的中国之主食故事The staple food of China(a bite of China).ppt,Sao-zi noodles For celebrating birthday Qing qiang Opera Troupe A bowl of sour , hot and spicy Qishan Sao-zi noodles is indispensible Sao-zi noodles The ingredients for Sao-zi noodles ne
The Globalization of Chinese Food 2024 pdf epub mobi 电子书 著者简介 David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific...
staplefood舌尖bite主食china L/O/G/O GourmetTheStapleFoodofChina ABiteofChina •Chinahasdiversenatural, conditionsacrossitsland. Asaresult,Chinese peoplelivingindifferent areasenjoyabsolutely differentbutrichstaple food.Fromthesouthtothe north,thediversestaple foodprovideenergyfor humanbodies.Moreover, theyin...
activities, agricultural production has become the most important mode of production, due to the development of large areas of arable land, as well as the improvement of farming levels, food has a lot of surplus. To this end, the Yellow Emperor let Dukang special Secretary for food management...
by Damien Plan, agricultural counsellor at the European Union (EU) Delegation to China, to talk about the development of the landmark bilateral agreement on Geographical Indications (GI) between the EU and China, the intr...