Regulation (EU) 1169/2011 on food information to consumers states (in Article 18(3)): All ingredients prese... van der Meulen,Bernd 被引量: 7发表: 2014年 The Labelling of Nanomaterials under EU Law, with a Particular Focus on France The use of nanomaterials in foods is one of the ...
作者: DCDRA Regulation 摘要: Description of contentRegulation (EU) No 1169/2011 of the European Parliament and of the Council of 25ÂOctober 2011 on the provision of food information to consumers establishes the general principles, requirements and responsibilities governing food information, an...
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The COVID-19 pandemic has not only brought great challenges to the global health system but also bred numerous rumours about food safety. Food safety issues have once again attracted public attention. The data were drawn from the fifth wave of the first
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention as a new food source solution, due to their low...
If markets are failing due to information asymmetries and a lack of transparency, for instance, the reduction/elimination of that information asymmetry should be the regulatory objective. The regulation of food businesses will only be smart if it meets two conditions: first, regulatory strategies can...
By examining the overall information on EU food safety regulation, we can find the way of regulation in the area of food safety. Today, regulatory system for food safety in the European Union is moving towards integration to build an efficient unified regulatory system. It is true that this ...
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Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980 Valencia, Spain * Author to whom correspondence should be addressed. † Both authors contributed equally to this work. Nutrients2021,13(10), 3438;https://doi.org/10.3390/nu13103438 ...
Corporate power has been recognized as an important influence on food environments and population health more broadly. Understanding the structure of national food and beverage markets can provide important insight into the power held by leading corporations. This study aimed to descriptively analyze the...