Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byprod... extracellular algae organic matters (AOM) of Microcystic aeruginosa and for- mation of AOM-associated disinfection byproducts and odor & taste com...
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Scaffolding is essential for the development of organized meat products resembling steaks because it provides the mechanical stability needed by cells to attach, differentiate, and mature. In in vivo settings, extracellular matrix (ECM) ensures substrates and scaffolds are provided for cells. The ECM ...
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Algae, as the primary producer and the basis of aquatic food chains, are often used in biological toxicity assays. They can secrete high-molecular polymers, named extracellular polymeric substances (EPS), which form a protective layer outside the cells and protect algae from external interferences....
The above data explain that physiologically active peptides derived from algae play a vital role in health and the environment as an antioxidant components. Enzymatic hydrolysis of bioactive peptides derived from microalgae opens the door to developing novel biofunctional foods, pharmaceutical products, ...
1B and C). Interestingly, the cell-free culture of this algae-associated epibiont exhibited inhibition against S. aureus (Fig. 1D), indicating its potential ability to produce antimicrobial protein or enzyme extracellularly. This subsequently encouraged us to sequence the genome of HI03-3b to ...