Food ChemistryLisinska G, Tajner-Czopek A, Kalum L (2007). The effect of enzymes on fat content and texture of French fries. J. Food Chem., 102: 1055- 1060.Lisinska, G., Tajner-Czopek, A., & Kalum, L. (2007). The effects of enzymes on fat content and texture of French ...
Professor Bauer of Munich discusses the management of endogenous enzymes, the use of enzymes in analysis and the use of technical enzymes.Bauer, WBauer F.G. 1986. The use of enzymes in food processing. Food Eur., October- November, 21-24....
Genotypic main effect and genotype-by-environment interaction effect on seed protein concentration and yield in food-grade soybeans (Glycine max (L.) Merrill) As consumers look for healthier dietary alternatives, many have recognized soybean [Glycine max (L.) Merrill] as a prominent source of hig...
M Bogusz,JB Gierz - 《International Journal of Legal Medicine》 被引量: 18发表: 1981年 APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products SUMMARYChemical and organoleptic tests showed that partial digestion of soybean ...
This article discusses the use of soluble enzymes in the food industry followed by a section on the various available methods to immobilize enzymes. Once enzymes are immobilized, many of their operational parameters could be altered. Rationale for the determination of the effects of immobilization is...
The effect of dietary exogenous digestive enzymes on ingestion, assimilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) ... The success of microdiets commonly used in the cultivation of marine fish larvae is limited to serving as partial replacements for live fo...
The effect of severe protein calorie malnutrition on the renal function of Jamaican children. Renal function tests are reported on 32 children and there is an extensive review of the literature with 56 references. Convincing evidence is provided tha... GA Alleyne - 《Pediatrics》 被引量: 140...
3. The Dietary Signature on the Genome The effect of food on gene function is the focus of nutritional genomics, an emerging field of study that focuses on the molecular, cellular, and systemic levels of this effect [25,26]. The abundance of calories, macro- and micronutrients, and bioactiv...
of PAHs. Therefore, the source of PAH in roasted sunflower seeds is the contamination of raw sunflower seeds with environmental contaminants and contaminants produced during the roasting process14. In several studies, the effect of food additives and the formation of PAHs in grilled meats was ...
9 Yet, only one study has reported the effect of providing ad libitum access to CHO sources in a meal on energy consumed and postprandial glucose.10 Food intake by men given a fixed portion of meat ate 31% and 23% less with free access to mashed potatoes compared with pasta and rice ...