Putting 2021 (so far untasted) into the context of the last few vintages, it looks as if Bordeaux styles have turned an important corner. Bordeaux is now so drinkable so young. This is not by accident, either. Bouard says: "We have to understand that the consumer is changing. People ha...
Because it turns out 100 percent alcohol is actually less effective at dealing death to those dastardly diseases. When the alcohol begins to do its work on bacteria, for instance, the injury to the cell can cause the bacteria to form a protective shell. That's bad. Viruses don't form ...
in regions where it is too hot or too cold to grow grapes. While fruits other than grapes can happily make wines (think blueberry wine fromVermontor mango wine from thePhilippines), they often require the addition of sugar to make them firstly alcoholic and, secondly, actually drinkable. ...
The first category, “Wines of the People,” includes Two Buck Chuck, Mateus Rosé, Mouton Cadet Rouge, and Four Cousins Sweet Rosé from South Africa, among others. These are very different wines united by their popular appeal and market success. Do you see the connection? Next up is “...
Throw the buckets of sugar out the window, enjoy a restrained, subtler, unapologetic cream liqueur that has nothing to prove and everything to give. TheCrismais going to *dominate* winter. Shoreditch, mate. A longstanding fan ofFoursquare, I knew I was in for a treat when the box came...
In light of the current COVID-19 pandemic, many health care facilities worldwide are lacking a steady source of supplies. Access to alcohol-based hand rub (ABHR), and personal protective equipment (PPE), especially masks, is a cornerstone for infection prevention and control (IPC) practices ...
a soft supple entry to dry-yet-fruity medium-to-full body with refined depth and balance. Concludes with lush buttery praline, sweet brown spices, and damp earth accents on the long, gentle finish. A very elegant and nuanced single malt that is eminently drinkable." —Beverage Testin...
Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.[1][2][3] The alcoholic content ranges from...
A beverage usually containing less than 0.5 percent alcohol by volume. adj. 1.Of, relating to, or being a beverage whose alcohol content is very low or negligible. 2.Containing no alcohol:nonalcoholic medication. 3.Dealcoholized. American Heritage® Dictionary of the English Language, Fifth ...
liquor - an alcoholic beverage that is distilled rather than fermented booze, hard drink, hard liquor, John Barleycorn, spirits, strong drink alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined...